How To Set The Controls; Cooking Guide For Using Heats; Surface Cooking - Sears Kenmore Classic 98591 Owner's Manual

Surface Cooking
See Surface Cooking Guide on pages 16 and 17.
Surface Cooking with Infinite Heat Controls
Your surface units and controls are designed to give
you an infinite choice of heat settingsfor surface unit
cooking.
At both OFF and HI positions,there isa slight niche so
control "clicks" at those positions;"click" on H! marks
the highest setting; the lowestsetting isbetween WM
and OFF. In a quiet kitchen, you may hear slight
"clicking" sounds during cooking, indicating heat
settings selected are being maintained.
Switching heats to higher settings always shows a
quicker change than switching to lower settings.
How to Set the Controls
Step 1: Grasp control
knob and push in.
Step 2: Turn either clock-
wise or counterclockwise
to desired heat setting.
Control must be pushed
in to set only from OFF
position. When control
is in any position other
than OFF, it may be ro-
tated without pushing in.
Be sure you turn control to OFF when you finish
cooking. An indicatorlightwill glowwhen ANY heat on
any surface unit is on.
Cooking Guide forUsing Heats
HI--Quick start for cooking; bring water to boil,
MED HI ('/)--Fast fry, pan broil; maintain fast boil on
large amount of food.
MED (4)--Saute and brown;maintainslowboilon large
amount of food.
LOW (3)--Cook after starting at HI; cookwith little water
in covered pan.
WM--Steam rice,cereal; maintainservingtemperature
of most foods.
NOTE:
1. At HI, MED HI (7), never leave food unattended.
Boiloverscause smoking; greasy spilloversmaycatch
fire.
2. At WM, LOW (3), melt chocolate, butter on small unit.
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