Oven Light; Oven Cooking - Kenmore 95639 Use, Care, Safety Manual

CLOCK & OVeN CONTROLS (continued...)
NOTE: To set an automatic oven operation, the
time of day must be correct on the clock.
AUTOMATIIC OVEN OFF:
1= Turn the OVEN SET KNOB to TIME BAKE (oven
Indicator light will glow).
2. Push in and turn STOP TIME KNOB to set time when
oven will turn off. DELAY START TIME should show
same as clock.
3. Set OVEN TEMP KNOB to desired temperature.
4. When finished, turn OVEN SET KNOB to OFF.
AUTOMATIC OVEN {)IN AND OFF:
1. Turn the OVEN SET KNOB to TIME BAKE,
2. Push In and turn DELAY START TIME KNOB to set
time when oven will turn on.
3. Push in and turn STOP TIME KNOB to set time when
oven will turn off.
4. Set OVEN TEMP KNOB to desired temperature.
5. When finished, turn OVEN SET KNOB to OFF°
w
Use proper pan placement.
Place pans on the oven racks with 1" to I 1/2" of air
space on all sides of each pan. Avoid overcrowding
the oven. Pans too close to each other, to the oven
oven wails or to the oven bottom block the free
movement of air. Improper air movement causes
uneven browning and cooklngo
When baking several items, stagger pans so that no
pan ts directly above another.
2 cake layers
OVeN LIGHT
Use the switch on the control panel to turn the light on
and off when the door is closed.
CAUT,ON:
Foods that are highlly perishablle,
such as rnillk, eggs, fish, stagings,
poulltry and pork, shoulld not be all.
llowed to slit out for more than one
hour before or after cooking. Room
temperature promotes the growth
of harrr_u! bacteria. Be sure that
the oven llight is off because heat
from the bullb will speed harmfull
bacteria growth.
OVEN COOKING
DO NOT llock the oven door with the door llatch
during baking. The llatch is used for sellf-cleaning
onlly.
. When cooking a food for the first time In your new
oven, use time given on recipes as a guide.
Your new oven has been set correctly at the factory
and Is more apt to be accurate than the oven It
replaced.
After you have used your oven for awhile, If you feel
your oven should be hotter or cooler, you can adjust
it yourself. See TEMPERATURE AII_USTMENTS
in this manual.
- Always follow recipe carefully.
• Measure ingredients properly.
4 cake layers
Opening the door too often to check food during
baking will allow heat loss and may cause poor
baking results.
Let the oven preheat thoroughly before cooking
baked products. Listen forpreheat notification tone
(If equipped) or watch for the Indicator light to go off.
If your range does not have either of these features,
preheat for 10 minutes and put the food in the oven.
There may be some odor when the oven is first used.
This Is caused by the heating of new parts and
insulation.
Do not cover an entire oven rack with foil. The foil
can block normal heat flow and cause poor baking
results. Do not place any foil directly abovethe bake
element. Foil used on the oven bottom under the
element may damage the oven surface; therefore, it
should not be used.
Cookies should be baked on flat cookie sheets
without sides to allow the air to circulate properly.
When recipes require preheating, have food nearby
before you open the oven door. If the oven door is
allowed to remain open for more than a brief time,
the preheat temperature will be lost.
Oven temperatures should be reduced 25 degrees
below recommended temperatures If e_erlor of pan
is predarkened, darkened by age or oven proof
glass.
8 NEOVC21