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SAFETY
TO START
THIINIGS
COOK_IRG
Features of Your Range ..............................................................
6
Clock and Timer ....................................................................................
7
Ceoktop
Cooking
7
Oven
CookJ
,g
8
Broiling
....................................................................................................
9
CLEANING
Self-Clean
Cycle .................
................................................................
10
Cleaning
Tips ...................................................................
11, 12
Removal of Packaging
Tape ............................................ 13
Removable Parts ..........................................................................
14-15
BEFORE
CALLliNG
FOR SERVSCIE
........................................................................................
16, 17
Temperature
Adjustments
..................................................
18
WARRANTY
MODEL 95639
95635
E °
MNIVI243-5 (SR10177)

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Summary of Contents for Kenmore 95639

  • Page 1 SAFETY TO START THIINIGS COOK_IRG Features of Your Range .............. Clock and Timer ..................Ceoktop Cooking ................. Oven CookJ ................Broiling ....................CLEANING Self-Clean Cycle ................. Cleaning Tips ..............11, 12 Removal of Packaging Tape ..........13 Removable Parts ................14-15 BEFORE CALLliNG...
  • Page 2 STASIUTY DEVICE INSTALLATDON aNSTRUCT_ONS FOR BRACKET KnT NO. 342473 TOOLS NEEDED: Phillips head screwdriver 1 3/8" open end or adjustable wrench Bracket attaches to floor or wallto hold either right or left 3. Determine whether you will anchor the bracket to the rearleg leveler.
  • Page 3 SAVE THES e=,NSTR_CTmOHS Read alil _ns_uc_ons befog® using tth_s appll_amc®, _hen using _c_icai] appll_nces, basic safe_y p_ecau_ons should be foHowe_, _nc_udl[ng _he following: Teach children not to playwlth range knobs or any other part of the range, Never leave children alone or unat- tended where a range is in use.
  • Page 4 i!:i ii:i:!::ii!::i i:iii!iilrii!iii{ii:iiii:ii:i:ii! !ili i!!i _i:i!::!:!! i_ii:!i! i:il !iii!i!rili i3!ii!::iiil !}r!ilriii_i!i ¸i:iii!!rill i!ii!ili!iiill !ii:ii : i:::! ii:iiii:i!{i !4r i i !!i i if!/:i: i :i i i!i:: ii::I::111! Ii ! ii:i ili:ii i :ii/i_ilil !_! ii! i111:ii i!! i :ii ififi:i!il} Always keep the range area clear and free from things that will burn.
  • Page 5 $AFE Y Keep thls book for later use. Never try to repair or replace any part of the range unless Instructions are given In this book. All other Be sure your range Is Installed and grounded properly work should be done by a skitled technician. by a qua,fled technician.
  • Page 6 Never pick up _ _ilam_ng pz,..=Hns_eadl: 1. Turn off the element. 2. Smother the fire with a tightly fitting pan lid, baking soda or an extinguisher. 1. Close oven door and turn controls off. 2. _ffire continues, throw baking soda on the fire, or use a dry chemical, foam, or halon type extinguisher.
  • Page 7: Clock And Timer

    The model and serial number of your range can be found on a tag, behind the removable storage drawer, on the left side of the range front frame. SURFACE UNiT OVEN INDICATOR UGHT OVEN SET OVEN TEMP. CLOCK AND INDICATOR (See page 7).
  • Page 8: Broiling

    THING. C@@KING When an element ts turned on, the element can be seen glowing red within a few seconds. The red glow will turn on and off (cycling) to maintain the selected heat set- COOKTOP CO@KiN@ tings. With poor utensils, you will see frequent cycling of the element off and on.
  • Page 9: Oven Light

    Use proper pan placement. CLOCK & OVeN CONTROLS (continued...) Place pans on the oven racks with 1" to I 1/2" of air NOTE: To set an automatic oven operation, space on all sides of each pan. Avoid overcrowding time of day must be correct on the clock.
  • Page 10 I£11LIHI DO NOT lock She oven door wish She door laSch Broiling is cooking by direct heat from the broil during baking= The latch is used for self-cllean- burner, Tender cuts of meat or marinated meat ing only, should be selected for broiling. For best results steaks and chops should be at least 3/4"...
  • Page 11: To Set A Clean Cycle

    THE SELF=CLEAN CYCLE TO SET A CLEAN CYCLE: BEFORIE A CLEAN CYCLE Recommended Cleaning Times: 1. Remove the broil pan and g rid, oven racks, all utensils and any foil that may be in the oven. Do not try to Light Soil ..........
  • Page 12: Removable Parts

    ©LEANnN@ T P$ On the following pages, all removable parts on your range are shown. Refer to those pages when cleaning your range. Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your range. Do not use metal scouring pads, except where recommended.
  • Page 13 Cleaning of glass-ceramic cooktop is different from cleaning a standard porcelain finish. To maintain and protect the surface of your new glass- ceramic cooktop follow these basic steps. DAILY CLEANUNG: Use only Cook Top Cleaning Creme® on Glass-Ceramico For normal, ltight so_ll: 1.
  • Page 14 REMOVAL OF PACKA@ NG TAPE: When packaging tape Is removed from your appliance, you may find some adhesive still on the product. To remove the adhesive and assure you do not damage the finish, use an application of household liquid dlshwashlng detergent, mineral oil, or cooktng oil.
  • Page 15 REMOVABLE KNOBS MOLDED The control knobs may be removed for easy cleaning by pulling the knob straight off stem, Be sure that the knob is tn the OFF position before removal. Hint: Slip a thin cloth (such as a handkerchief) or a piece of string under and around the knob edge and pull up.
  • Page 16: Model

    [ EMOVAiBiLE OVEN RACKS NOTE: For best per_o_rv_nce, remove oven racks due_ng a c_ean cyclle, i;f oven racks Be carefu_ not _o scra2ch oven finish when iief_ in the range during a seff=cDean cycle, _ns_aHing or removing oven racks. they wiall darken, Bose _heir Iluster and...
  • Page 17 Save time money - Check _his Ilist before calH for service° TO eliminate unnecessary service calls, first, read all the Instructions In this manual carefully. Then, If you have a problem, always check this list of common problems and possible solutions before you call for service. If you do have a problem you cannot fix yourself, call your nearest Sears Store or Service Center for help.
  • Page 18 .... o.-r CALL 0R'"SE.VSC PROBLEM POES,BLE CAUSE U.TnL Y OU C.ECK ,,,,,,,,, , , ,,,, Foods do not bake o Oven not preheated long Be sure to preheat: properly enough Until preheat light goes out. - improper rack or pan place- Maintain uniform air space around pans ment...
  • Page 19: Temperature Adjustments

    "D@ MTYOURSELF" TEMPERATURE ADJUSTMENTS To adjust knob: 1. Turn OVEN SET KNOB to OFF and remove the knob You may feel that your new oven cooks differently than by pulling straight off. the oven It replaced. We recommend that you use your new oven a few weeks to become more familiar with It, 2°...
  • Page 20 NOTES...
  • Page 21 NOTES...
  • Page 22 NOTES...
  • Page 23: Warranty

    "We Service What We Sell" is our assurance to you that you can depend on Sears for service because Sears service is natlonwideo Your Kenmore Range has added value when you consider that Sears has a service unit near you staffed by Sears trained technicians, o. professional technicians specifically trained on Sears appllances, having the parts, tools and equipment to ensure that we meet our pledge to you _ "We Service What We Sell!"...

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95635

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