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Jenn-Air JEC0530ADB Use & Care Manual page 5

Electric touch control cooktops
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IN
uR COOKTOP
Surface
Controls
coOK _w@,u
OFF
OFF
OFF
OOS'_oM
C0 Iv 7/pO<,
Styie varies
by model
OFF
UURA OFF ULTRA
LOW
HIGH
TEMPERATURE
SET
L _
....
/
_>_,
Temperature
LO_S,
1,
_
...... _o
_ _
sebotor B,r
ULTRA
LOW /
/ LOCK
HIGH
WARM
Using
the Touch ControJ
, Press the desired ON pad. A Highton the HeftskJe of the
control will blink.
, While the light is blinking, press the desired temperature
setting using the Temperature Selector Bar.
, A beep will sound each time a pad is pressed.
, If a temperature setting is not selected within approxi-
mately 10 seconds, the element will automatically shut
off.
. To change the temperature setting while cooking with
one dement, press the ON pad and select a new
temperature on the Temperature Selector Bar while the
light is blinking.
° To change the temperature setting when multiple
elements are on, press the ON pad for the desired
element, then select a new temperature on the Tempera-
ture Selector Bar while the light is blinking.
Setting
the Controls
1. Place pan on surface element.
2. Press ON.
3. Select the temperature setting using the Temperature
Selector Bar.
4. When cooking is completed, press OFF and remove the
pan.
Suggested
Heat
Settings
The size, type of cookware and cooking operation will affect
the heat setting. For information on cookware and other
factors affecting heat settings, refer to "Cooking Made
Simple" booklet.
SETTINGS
USES
Ultra High
Offers higher speed cooking that can be
used to quickly bring water to a boil,
searing, blackening and for large-
quantity' cooking.
Use to bring liquid to a boiL Always
reduce setting to a lower heat when
liquids begin to boil or foods begin to
cook.
e-8
Use to brown meat, heat oil for deep fat
(mediam
high}
frying or sauteing. Maintain fast boil for
large amounts of liquids.
4-6
Use to maintain slow boil for large
amounts of liquids and for most frying
operations.
2-a
Use to continue cooking covered foods
(medium
low}
or steam foods.
Low
Use to melt butter or chocolate.
Ultra Low/
Offers a lower temperature for cooking
Warm
delicate sauces without scorching. Use
to keep cooked foods warm.
4

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