Oven Thermostat - GE JSP46 Owner's Manual

Adjust the oven thermostat--Do it yourself! www.GEAppliances.com
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
_] Pressthe BAKEand BROIL HI/LOpads
at the same time for 3 seconds until
the display shows SE
[]
Press the BAKEpad. A two digit
number shows in the display.
Press BAKEonce m decrease (-)
the oven temperature, or tv_4ceto
increase (+).
I-j] The oven temperature can be
adjusted up as much as 35°F., or
dovm as much as 35°F. Press the
number pads the same way you
read them. For example, m change
the oven temperature 15 °F., press
I and 5.
@
When you hmTemade the
acljusunent, press the START pad
to go back to the time of day display.
Use your oven as you would normally.
Thetype of margarine will affect bakingperformance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine" to contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less tat and more water. The high moisture content of these spreads affects the texture and flavor
of baked goods. For best results v_4thyour old thvorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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