Adjust The Lower Oven Thermostat; Do-It-Yourself - GE C2S985SET7SS Owner's Manual

Using the Lower Oven Drawer (onsomemodels)
The lower oven drawer may be used to bake foods
using the same times and temperatures as a standard
oven. Foods ideal for baking in the lower oven drawer
include pizza, frozen foods, casseroles, biscuits, rolls
and many desserts.
To Use the Lower Oven Drawer
1. Push in and turn the lower oven drawer knob to any
desired setting.
2. Allow the lower oven drawer to preheat.
[] The ON signal light is located on the upper right
side of the knob and glows when the knob is in the
ON position. It remains ON until the knob is moved
to the OFF position.
[] The "Heating" signal light is located below the ON
signal light and glows when the heating elements
are active. Preheat is complete after the "Heating"
signal has turned off for the first time each use.
NOTES:
[] Always use the included drawer rack when using the
lower oven drawer.
[] The lower oven drawer cannot be used during a
self-clean cycle of the upper oven.
[] Do not put food, foil or cookware directly on the
bottom of the lower oven drawer. Always use the
included drawer rack.
[] If foods require a cover, use only foil or lids able to
withstand baking temperatures. Do not use plastic.
[] Maximum height of foods that can be placed in the
lower oven drawer is 4".
[] Do not put liquid or water in the lower oven drawer.
[] Never place plastics, paper, canned foods or
combustible material in the lower oven drawer.
Push in and turn the lower oven
drawer knob to any desired setting.
The lower oven drawer uses less energy than the upper oven,
Allow the following approximate times for preheating:
Desired Lower Preheat
Oven Temperature Time
WARM 10 minutes
350°F 20 minutes
425°F 30 minutes
Adjust the Lower Oven Thermostat - Do it yourself!
.
.
Pull the Oven Control knob off the range and look
at the back side. To make an adjustment, loosen
(approximately one turn), but do not completely
remove, the two screws on the back of the knob.
With the back of the knob facing you, hold the outer
edge of the knob with one hand and turn the front of
the knob with the other hand.
To raise the oven temperature, move the top screw
toward the right. You'll hear a click for each notch you
move the knob.
To lower the temperature, move the top screw toward
the left.
.
Each click will change the oven temperature
approximately 10°F. (Range is _+ 60°F. from the
arrow.) We suggest that
you make the adjustment
one click from the original
setting and check oven
performance before making
any additional adjustments.
After the adjustment is
made, retighten screws so
they are snug, but be careful
not to overtighten.
Back of Lower Oven Knob
(Appearance may vary.)
When
The WARM setting of the lower oven drawer will keep
hot cooked foods at serving temperatures. Always start
with hot food.
Do not use the WARM setting to heat cold food other
than crisping crackers, chips or dry cereal.
Using the Lower Oven Drawer Warm Setting
Push in and turn the control knob to the WARM setting,
NOTE: The beginning temperature of the food, the
amount of food, the type of food, the container and the
amount of time the food is in the drawer will affect the
quality and ending temperatures of the food,
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