GE JSP46 Owner's Manual page 11

Usingthe oven.
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Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
Before you begin...
The shelves have stops, so that when
placed con'ectly on the supports, they _411
stop betbre coming completely out, and
will not tilt.
%lien placing and removing cookware,
pull the shelf out until it stops.
Toremovea shelf, pull it toward you, tilt
the fi'ont end up and pull it out.
CAUTION: Whenyouareusingtheshelfin the
/owest p osition(A),youwifl needto usecaution
whenpuffingtheshelfout. Werecommend t hat
youpull theshelfoutseveral i nches andthen,
usingtwopot holders, p ull theshelfoutby
holding thesidesof it. Theshelfis low andyou
couldbe burned if youplaceyourhandin the
middleof theshe/fandpu//aft the wayout.Be
verycarefulnotto burnyourhandon thedoor
whenusingtheshelfin thelowestposition(A).
The oven has 6 sheff positions.
Toreplace,place the end of the shelf
(stop-locks) on the support, tilt up the
fi'ont and push the shelf in.
How to Set the Oven for Baking or Roasting
[Z] Press tile BAKEpad.
[] Press the number pads to set the
desired temperature.
f-j] Press the STARTpad.
[] Check food for doneness at
minimum time on recipe. Cook
longer if necessary..
[_] Press the CLEAR/OFF p ad when
cooking is complete.
Type of Food Shelf Position
Frozen pies (oncookie s heet) D
Angel foodcake A
Bundt orpound cakes BorC
Biscuits, muffins, brownies, CorD
cookies, cupcakes,
layer c akes, pies
Casseroles CorD
Turkey A
If baking ibur cake layers at the same
time, place two layers on shelfB and two
1wers on shelfD. Stagger pans on the
shelf so one is not directly above the
other.
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_VIII I I I I \ \\"4L'%'_
Center baking pans in the oven.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessa U ior good results
when baking cakes, cookies, pasuTyand
breads.
To preheat, s et theovenat thecorrect t emperature.
Thecontrolwill beepwhentheovenispreheated
andthedisplaywifi showyourset temperature.
Thiswill takeapproximately 6 to 8 minutes.
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking _4th more than one
pan, place the pans so each has at least
1 to 1'/2"of air space around it.
Cut slits in the foil iust like the grid.
Aluminum Foil
You can use aluminum fbil to line tile
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.
Without the slit.s, the foil will prevent fat
and meat juices fi'om draining into the
broiler pan. The juices could become
hot enough to catch on fire. If you
do not cut the slits, you are essentially
flying, not broiling.
Donot usealuminum foil on thebottomof
theoven.
Never entirely- cover a shelf_4th
aluminum fail. This _._4ll disturb the heat
circulation and result in poor baking.
A smaller sheet of ff)il may be used to
catch a spillover by placing it on a lower
shelf several inches below the tbod.
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