GE JV566 Owner's Manual And Installation Instructions page 2

IMPORTANT SAFETY INFORMATION.
READALLINSTRUCtiONSBEFORE USING.
SAFETY P RECAUTIONS
WARNING-TO R EOUCE THE RISK OF F IRE,
ELECTRIC SHOCKORINJURY TO PERSONS,OBSERVE
THEFOLLOWING:
A, Use this unit onl) in tile manner intended b) tile
manutimturec If you hmv questions, contact the
irlan tltilct tlreL
B. Before seIMcing or cleaning unit, switch power
off at seIMce panel and lock the service
disconnecting means to prevent power fl'om
being switched on accidentally. When the set\ice
disconnecting means cannot be locked, securel?
tiisten a prominent warning dexice, such as a tag,
to the seIMce panel.
C. Do not use this unit with an} solid-state speed
control device.
D. This unit must be grounded.
CAUTION-FOR CENERAL VENTI_TINC
USEONLY. DONOTUSETOEXHAUST HAZARDOUS
OREXPLOSIVE M ATERIALS A ND VAPORS.
WARNING - TO R EBUCE
THE RISK
OF
INJURY TOPERSONSIN THEEVENT OFA RANGETOP
GREASE FIRE,OBSERVETHEFOLLOWING*:
A, SM OTHER FI,AMES with a close-fitting lkt, cookie
sheet or metal u'ay, then turn off the burne_;
BE CAREFUI, TO PREVENT BURNS. If the
flames do not g_) ()tit immediateb; E\,_CUATE
AND CA[ i, THE FIRE DEPARTMENT.
B. NEVER PICK UP A FIAMING P:MN--S%u ma)
be burned.
WARNING- TO R EOUOE THE RISK OF A
RANGE TOPGREASE FIRE:
A. Ne_vr leme surfiwe units unattended at high
settings. Boilo_vI_ cause smoking and greas)
st/illovet_ that ma) ig_lim. Heat oils slowl) on
low or medium settings.
B. Always ttlrn hood ON when cooking on high heat
or when tiamb_ing ti)od (i.e. Crepes Suzette,
CherriesJ ubilee, Peptlercorn Beef Flamb_).
C. (;lean ventilating tiros fl'equentb'. Grease should
not be allo_vd to accumulam on tim or filmt;
D. Use proper pan size. Allows use cookwm'e
appropriate titr file size of the surtime element.
WARNING- TO R EOUCE THE RISK OF FIRE,
ELECTRIC SHOCKOR INJURY TO PERSONS,OBSERVE
THEFOLLOWING:
A. Installation _)I'k and electrical wiring must be
done b) qualified pelion(s) in accordance with
all applicable codes and standards, including
fire-rated construction.
B. Sufficient air is needed titr proper combustion
and exhausting of gases through the tue
(chimne}) of filel burning equipment to pre_ent
back dratiing. Follow the heating equipment
manufhcturer's guideline and safet) standards
such as those published b) the National Fire
Promction ,_ssociadon (NFPA), the American
Societ) titr Heating, Refl'igeradon and Air
Conditkming Engineers (ASHRAE) and the
local code authorities.
C. DO NOT USE \\[&TER, inchlding _vt dishcloths
or to_vls--a violent smaln eNllosion will result.
D. Use an extinguisher ONIXitl
1. You know you hmv a (;lass ABC extinguisher;
and you alread} know how to operate it.
2. The fire is small and contained in the area
where it started.
3. The fire department is being called.
4. You call fight tile fire with )'our back to all exit.
* Based on "_tchen Firesatet) Tips" published
b} NFPA.
C. When cutting or drilling into wall or ceiling, do
not damage electrical wiring and other hidden
utilities.
D. Ducted thns must alwa)_ be vented to the
o tltdooi's,
WARNING-TO R EOUCE THE RISK OF FIRE,
USE ONLYMETALDUCTWORK.
i_7Do not attempt to repair or replace an} part of
your hood unless it is specificall) recommended ill
this gukte. 'All other selMcing should be referred
to a qualified technician.
READ ANDFOLLOW THIS SAFETY I NFORMATION CAREFULLY.
READAND SAVETHESE iNSTRUCtiONS
2