GE JGP337 Owner's Manual And Installation Instructions page 8

Usingthe cooktopburners.
Use a flat-bottomed wok.
Wok This Way
Werecommend t hat youusea 14" or smaller
fiat-bottomed w ok.Makesurethewokbottom
sits flat on thegrate. They areavailable at your
localretailstore.
Only a fiat-bottomed wok should be used.
Do
not rise a I']at-bottoilled
wok
on a
support ring. Placing the ring over the
burner or
grate
Illav Catlse the btlFner
to work imi)roi)erly, resulting in carbon
monoxide levels above allowable
standards. This could be dangerous
to wmr health.
Stove Top Grills
Do not use stove toi _ ,grills on _our sealed
gas burneis. If you use
tile
stove top grill
on the sealed gas bumei; it will cause
incomplete combustion and can result
ill eN)osure to carbon monoxide levels
above allowable current standards.
This canbehazardous t o yourhealth.
Cookware
Ahlmimlm: Medimn-weight cookware is
recommended because it heats quickly
and evenly: Most roods brown evenly ill
an altuninun/skillet. Use saucepans with
tight-fitting lids when cooking with
II/iniIllUIll aIl/O/lnts oJ[ watei:
Enamelware:
Under some conditions,
tile enalllel of SOllle cookwaI'e Ill}IV
Inelt. Follow
cookware
illanulilctui'ei"s
reconmmndations tot cooking methods.
Glass: There are two types (ff glass
cookware: those for oven
tlse onl``'
and those tot cooktop cooking
(saucepans, coffee and tea pots).
Glass conducts heat very slowly:
CastIron:
If heated slowly, most
skillets will give safisfi_ctorv results.
Hea_roofGlass Ceramic:Can be used
fin" either surfi_ce or oven cooking.
It conducts heat ,,'el'}' slowly and cools
very slowly: Check cookware
manufi_cmrer's directions to be sure it
C}lI1 be tlsed on }1
gas cooktop.
StainlessSteel:
This metal alone has
poor heating properties and is usually
combined with coppei; ahuninunl
or other metals fin" improved heat
distribution. (_ombination metal skillets
usually work satisiactorilv if they are used
with mediunl heat as the mantflhcturer
i'e COIIlIl/ends.
8
Home Canning tips
Be sure the canner is centered over
tile burnei:
Make sure tile canner is flat on tile
bottoIl/.
To prevent burns fl'om steam or heat,
rise Call[ion
when canning.
Use redpes and procedures from
reputable sources. These are available
from manufi_cmreis such as Ball: and
Ken _':and tile Department of Agriculture
Extension Service.
Flat-bottoilled cannei3 ai'e
reconmlended. Use of water bath
canneis with rippled bottoms may
extend the time required to bring
tile water to a boil.