GE JGP337 Owner's Manual And Installation Instructions page 6

IMPORTANT SAFETY INFORMATION.
READALLINSTRUCTIONS BEFORE USING.
SURFACE BURNERS
Adjust the top burner flame size so it does not extend beyond the edge of the cookware. Excessive
flame is hazardous.
Kee I) all plastics away flom die snit;tce
bnlTlers.
lfyou smell gas, um_ off the gas m the
cookmp and call a qualified service
mchnician. Nex_r use an open flame to
locam a leak.
To mold tile possibility of a burn, alwws be
certain fltat tile controls for all burners are
at the offposifion and all grams axe cool
before atmmpdng to remove fltem.
Nexer clean the cooktop surtZace when it is
hot. Some cleaners produce noxious fltmes
and wet cloths could cause smam broils if"
used on a hot surface.
Nex>r lemejars or cans of l;_t dripping:s
on or near your cooktop.
Don't use ahtminum foil to line burner
bowls. Misuse could result in a fire hazard
or damag_ to the cooktop.
Do not coxer or block rite area around
tile cooktop knobs. This area must be kept
cleat for proper x_nfilafion and bni_ler
perfot_nance.
Clean only parts lismd in this Owner's
Manual.
Do not lift tile cooktop. I,ifting dm
cookmp can lead m damage and improper
operation of rite cooktop.
COOK MEAT ANDPOULTRY THOROUGHLY...
Cookmeat and poultry thoroughly--meat to at least an INTERNAL temperatureof 160°Fand poultry to at least
an INTERNALtemperatureof 180°ECookingto these temperaturesusuallypretects against foodbomeillness.
LPCONVERSION KIT
Your cooktop is shipped from the factory set to operate only with Natural Gas.
If you wish to use your cooktop with i,iquefied Petroleum Gas, you nmst follow the I,P
comersion instructions packed with your cooktop.
READ ANDFOLLOW THIS SAFETY I NFORMATION CAREFULLY.
SAVETHESE INSTRUCTIONS