Dish Preparation Prior To Loading - GE GLD5604VWW Owner's Manual

Using the
dishwasher.
GEAppliances.com
Check the Water
Temperature
Theenteringwater shouldbe at least 120°F (49°C) and
notmorethan 150°F (66°C)for e ffectivecleaningand to
preventdishdamage.Checkthewater temperaturewith a
candy or meat thermometer. T urnon the hot water faucet
nearestthe dishwasher, p lacethe thermometerin a glass
and letthe water run continuously intothe glassuntilthe
temperaturestopsrising.
Use a Rinse Agent such as Cascade Crystal Clear®
Rinse agentssuchas CascadeCrystal Clear®removespotsand preventnewfilm buildupon yourdishes,glasses,
flatware,cookwareand plastic.
Filling the Dispenser
Therinseagentdispenser holdsS.Soz.(1055ml)of rinseagent.Undernormal
conditions, t hiswill last approximately one month.Tryto keepit full,but do not overfill.
[_ Hake surethe dishwasherdoor isfully open.
E] Turnthe dispenser capto the left and lift it out.
[_ Add rinseagentuntilthe indicatorwindow looksfull.
E] Cleanup any spilledrinseagentwith a dampcloth.
[] Replace the dispenser c ap.
in '
window Dispenser c ap
Rinse Aid Setting
Theamount of rinseagent releasedintothefinal washcan be adjusted. T hefactory
settingisat the midpoint.If thereare ringsof calcium(hardwater)spotson dishes, t ry a
highersetting,tfyou seefoam in the dishwasher, m ovethe indicatorto a lowersetting.
Toadjust the setting
Remove the dispenser cap;thenturn the adjustercounterclockwise t o increasethe
amount of rinseagent,clockwise to reducethe amountof rinseagent.
Rinse
agent
adjuster
Dish Preparation Prior to Loading
[] No pre-rinsing of normalfood soilisrequired.
[] Scrapeoff hard soils,includingbones, t oothpicks, s kins
and seeds.
[] Removelargequantitiesof anyremainingfood.
[] Removeleafyvegetables, m eattrimmingsand
excessive amountsof greaseor oil.
[] Removeacidicfood soilsthat can discolorstainless
steel.
11