Frigidaire CGES3045KB2 Use & Care Manual page 17

Types of oven racks
Your built-in range may be equipped with one or more of
the oven racks styles shown;
• Flat handle oven rack (All models - Figure 1).
• Offset oven rack (Model A only - Figure 2).
• Flat oven half rack (Models B & C only - Figures 3 & 4).
• Effortless T. oven rack (Models B & C only - Figure 5).
Figure 1 = All models Figure 2 = Hodel A only
Flat handle oven rack Offset oven rack
Figure 3 = Models B 8=¢ only
Flat half oven rack - Closed position
Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if
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The Fiat Oven Handle Rack has an handle to facilitate
the sliding of the rack when large amount of foods weight
on it.
The Flat Oven Half Rack has a removable insert that
can provide extra space for larger food items. The right
half rack portion may still be used for other food items
like a casserole dish (See Figure 3 & 4). To remove the
insert, squeeze on the left front insert side (See Figure
6) of the rack and tilt out clockwise. To reinstall, insert
rear hooks at back of insert (See figure 6) and lay insert
down. Make sure both insert front hooks snap into rack
(See figure 7).
The Offset Oven Rack is used to maximize cooking
space (See Figure 2). The offset rack can be used in
the lower rack position to roast large cuts of meat and
poultry.
Do not use cookware that extends beyond the edge
of the Flat Half Rack. For best results, allow 2 inches
between the pan placed on the rack and oven side or
rear walls.
Figure 4 = Models B 8=C only
Flat half oven rack - Open position
Figure 5 - Hodels B & C only
Effortless T" oven rack
Figure 6
Figure 7