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° Storagein or on Appliance--FJammable m aterials
should notbe storedinan oven, near surfaceburners
or in the drawer (if equipped). This includes paper,
pUastic and cloth items, such as cookbooks,
pUasticware
and toweUs, as weft as flammabUe Hquids, Do not store
expUosives, such as aerosoUcans, on or near the appfiance,
FUammaMe materiaUs may explode and result in fire or
property damage,
Do not Jeave children
alone--Children
should not be
teft aJone or unattended
in the area where appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance,
DO NOTTOUCH SURFACE BURNERS, AREAS NEAR
THESE BURNERS, OVEN BURNERS OR INTERIOR
SURFACES OF THE OVEN. Both surface burners and
oven burners may be hot even though flames are not
visible, Areas near surface burners may become hot
enough to cause burns, During and after use, do not
touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool,
Among these areas are the cooktop, surfaces facing the
cooktop, the oven vent openings and surfaces near
these openings, oven door and window,
Wear proper apparel--Loose-fitting
or hanging
garments
shouJd never be worn while using the
appliance.
Do not let clothing or other flammable
materials contact hot surfaces,
° Do not use water or flour on grease fires--Smother
the fire with a pan tid, or use baking soda, a dry
chemical
or foam-type
extinguisher.
,
When heating fat or grease, watch it closely.
Fat or
grease may catch fire if allowed to become too hot,
in case of fire or gas teak, be sure to
turn off the main gas shutoff valve.
Use onJy dry pothoJders--Moist
or damp potholders
on hot surfaces
may resuJt in burns from steam.
Do
not let potholders touch hot heating burners, Do not
use a towel or other bulky cloth instead of a potholder,
,
Do not heat unopened
food containers--Buildup
of
pressure
may cause container
to burst and result in
injury.
,
Remove the oven door from any unused range if it
is to be stored or discarded.
IMPORTANT--Do
not attempt to operate the oven
during a power faiJure. If the power falls, aJways turn
off the oven, If the oven is not turned off and the power
resumes, the oven may begin to operate again, Once the
power resumes, reset the clock and oven function,
EJectronic controllers
can be damaged
by coM temperatures.
When you use your appliance
for the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to a
temperature
above 0°C/32°F for at teast 3 hours before
connecting
it to the power supply.
mMPORTANT
mNSTRUCTmONS
FOR
USmNG
YOUR COOKTOP
Use proper flame size--Adjust
flame size
so it does not extend beyond the edge of the utensil, The
use of undersized utensils will expose a portion of the
burner flame to direct contact and may result in ignition of
clothing, Proper relationship of utensil to flame will also
improve efficiency,
Do not use stove top grills on the burner
grates of sealed gas burners, If you use a stove top grill
on a sealed gas burner, it will cause incomplete
combustion and can result in exposure to carbon
monoxide levels above allowable current standards, This
can be hazardous to your health,
.
Knowwhich
knob controts
each surface burner.
Place a pan of food on the burner before turning it on,
and turn the burner off before removing the pan,
° Atways turn the knob to the fuji LITE position
when
igniting
top burners. Visually check that burner has lit,
Then adjust the flame so it does not extend beyond the
Use proper pan size. This appliance is equipped with
one or more surface burners of different sizes, Select
utensils having flat bottoms large enough to cover the
surface burner, The use of undersized utensils will
expose a portion of the surface burner to direct contact
and may result in ignition of clothing, Proper relationship
of utensil to the surface burner will also improve
efficiency,
Utensil handles should be turned inward and not
extend over adjacent surface burners, To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the
handle of the utensil should be positioned so that it is
turned inward, and does not extend to adjacent surface
burners,
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