Frigidaire FGF337ASB Use & Care Manual

Es100 control with gas sealed burners and broiler drawer

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2
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6_
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7
Controls..
8
Control Functions
......
8
Settin_l Oven Controls ..... 9-10
Care & Cleaning ..........
11-13
Before You Call
Solutions to
Common Problems
...............
14-15
Warranty ............
Back Cover
Visit the Frigidaire
Web Site at:
http ://www.f rig idai re.com
READ AND SAVE THESE INSTRUCTIONS
PIN 316257502
(0105)

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Summary of Contents for Frigidaire FGF337ASB

  • Page 1 Settin_l Oven Controls ..9-10 Care & Cleaning ..11-13 Before You Call Solutions to 14-15 Common Problems ....Warranty .... Back Cover Visit the Frigidaire Web Site at: http ://www.f rig idai re.com READ AND SAVE THESE INSTRUCTIONS PIN 316257502 (0105)
  • Page 2 Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority. We know you'll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases.
  • Page 3: For Your Safety

    Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. If the information in this manual is not followed exactly, a fire or explosion may result causing •...
  • Page 4: Important Instructions For Using Your Cooktop

    • Do Not Leave Children Alone--Children should not be left • Protective Liners--Do not use aluminum foil to line surface alone or unattended in the area where appliance is in use. burner pans, or oven bottom, except as suggested in this manual. They should never be allowed to sit or stand on any part of the Improper installation of these liners may result in risk of electric appliance.
  • Page 5: Grounding Instructions

    Grounding type GROUNDING INSTRUCTIONS wallreceptacle (electric ignition models only) Donot,under a ny Avoid fire hazard or electrical shock. Do not use an circumstance, cut, adapter plug, an extension cord, or remove grounding prong from remove, or bypass electrical power cord. Failure to follow this warning can cause thegrounding p rong.
  • Page 6: Gas Cooktop

    You r ManualOven Light Switch Electronic Oven Control (somemodels) with Clock and Kitchen"rimer (styles will vary by model) Range Features At a Glance Upswept Design Sealed Burner Cooktop_ Surface Burner .---- Controls Interior Oven Light (1)BroilPanand (1) BroilPanInsert Adjustable Interior Oven Rack(s) e 1 Piece Door Handle...
  • Page 7: Use Caution

    Setting Surface Controls Do not place plastic Your range may be equipped with different sized surface burners. The ability to items such as salt and pepper shakers, heat food quicker and in larger volumes increases as the burner size increases. spoon holders or plastic wrappings on top of the range when it is in use.
  • Page 8 Oven Vent Location OVEN VENT The oven vent is located below the backguard. When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE OVEN VENT. Arranging Oven Racks ALWAYS...
  • Page 9 To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". Press _. Within 5 seconds, press and hold the O or O until the correct time of day appears in the display. To Set the Minute Timer: Press _.
  • Page 10 PICK UP BROIL PAN To Broil AND INSERT Slide broiler drawer out to the stop position. FROM SIDES Remove broiler pan and insert (See Figure 1). Always position rack before setting control, while range is cool. Position rack by tiltingfront of rack up and pullingrack out from locating holes in rear of broiler drawer.
  • Page 11: Oven Racks

    Surfaces Howto Clean Aluminum (Trim Pieces) &Vinyl Usehot,soapy wateranda cloth.Drywitha cleancloth. Glass, Paintedand Plastic For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built- Body Parts, C ontrol Knobs a nd up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Decorative T rimPieces Rinse with a damp cloth and dry.
  • Page 12 Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed ignition or prevent the burner from igniting. [ Ir_[_!_f_j_ Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an author zed Frigidaire D str butor or Qualified Agency.
  • Page 13 To Remove and Replace Oven Door To Remove Oven Door: Open the door. Remove screws located on the inside of the oven door near the hinges A (one on each side.) Close the door to the quarter-open position. Grasp the door firmly on both sides and lift up and off the hinges.
  • Page 14 Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust Range is not level.
  • Page 15 OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven smokes excessively during broiling. Meat too close to the broil burner. Reposition the rack to provide more clearance between the meat and the broiler. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean.
  • Page 16: Range Warranty

    RANGE WARRANTY Your range is protected by this warranty WARRANTY THROUGH OUR AUTHORIZED SERVICERS, THE CONSUMER WILL BE RESPONSIBLEFOR: PERIOD WE WILL: FULL ONE-YEAR Oneyearfromoriginal Payall costs for repairing or replacing any parts ofthis Costsof servicecallsthat are listedunderNORMAL WARRANTY purchasedate. appliancewhich proveto be defectivein materialsor RESPONSIBILITIESOF THE CONSUMER.* workmanship.

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