Check Operation; Leveling The Range - Frigidaire GLCS389FQ - Slide-In Dual Fuel Range Installation Instructions Manual

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
9.

Leveling the Range -

Level the range and set cooktop height before
installation in the cut-out opening.
1. Install an oven rack in the center of the oven.
2. Place a level on the rack (see figure 13). Take 2
readings with the level placed diagonally in one
direction and then the other. Level the range, if
necessary, by adjusting the 4 leg levelers with a
wrench.
3. Taking care to not damage the countertop, slide range
into cut-out opening and double check for levelness.
Figure 13
10.

Check Operation

Refer to the Use and Care Guide packaged with the
range for operating instructions and for care and
cleaning of your range.
Do not touch the elements or burners. They may be hot
enough to cause burns.
Remove all packaging from the oven before testing.
1. Install Burner Bases and Burner Caps
This range is equipped with sealed burners as
shown (see Figure 14).
1. Unpack burner bases and burner caps.
2. Place burner bases over each gas opening.
3. Make sure the burner is properly aligned and leveled.
Place burner caps over appropriate burner bases.
NOTE: There are no burner adjustments necessary on this
range.
Burner Cap
Figure 14
Burner
Base
Electrode
2. Turn on Electrical Power and Open Main Shutoff
Gas Valve
3. Check the Igniters
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks and range has been connected to
electric power. To check for proper lighting:
(Models with an Electric Oven and a Gas Cooktop)
Gas
Opening
1.Push in and turn a surface burner knob to the LITE
position. You will hear the igniter sparking.
2. The surface burner should light when gas is available
to the top burner. Each burner should light within four
(4) seconds in normal operation after air has been
purged from supply lines. Visually check that burner
has lit.
3.Once the burner lights, the control knob should be
rotated out of the LITE position.
There are separate ignition devices for each burner. Try
each knob separately until all burner valves have been
checked.
4. Adjust the "LOW" Setting of Surface Burner
Valves (see Figure 15)
a.Push in and turn each control to LITE until burner ignites.
b.Quickly turn knob to LOWEST POSITION.
c. If burner goes out, readjust valve as follows:
Reset control to OFF. Remove the surface burner control
knob, insert a thin-bladed screw driver into the hollow valve
stem and engage the slotted screw inside. Flame size can be
increased or decreased with the turn of the screw. Adjust
flame until you can quickly turn knob from LITE to LOWEST
POSITION without extinguishing the flame. Flame should be
as small as possible without going out.
Figure 15
5. Operation of Oven Elements
The oven is equipped with an electronic oven control. Each
of the functions has been factory checked before shipping.
However, it is suggested that you verify the operation of
the electronic oven controls once more. Refer to the
Electronic Oven Control Guide for operation. Follow the
instructions for the Clock, Timer, Bake, Broil, Convection
(some models) and Clean functions.
Bake–After setting the oven to 350°F (177°C) for baking,
the lower element in the oven should become red.
Broil–When the oven is set to BROIL, the upper element
in the oven should become red.
Clean–When the oven is set for a self-cleaning cycle, the
upper element should become red during the preheat
portion of the cycle. After reaching the self-cleaning
temperature, the lower element will become red.
Convection (some models)–When the oven is set to
CONV. BAKE/ROAST at 350°F (177°C), the convection
element cycles on and off and the convection fan turns.
The convection fan will stop turning when the oven door
is opened during convection baking or roasting.
Warmer Drawer (some models)–Set the control knob
to HI and check to see the drawer is heating.
10