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Frigidaire 318204125 User Manual

Electronic oven control.
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Control Pad Functions

Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the
various functions of the oven as described below. Note: The graphics on your timer may not look exactly like those
shown. This doesn't change the way it operates. Also Push buttons or pads may be shaped differently.
Even-Cook
C onv ec t i on Ov en
Conv
Pre
TIMED
DELAY
TIMER
Speed
DOOR
LOCKED
CLEAN
bake
heat
clean
Conv
Oven
Bake
Clean
convert
light
Conv
Bake
Maxx
Broil
roast
clean
time
Preheat—
Conv Bake —
Use to pre-
Used to select
condition the
the convection
oven
bake feature.
temperature.
Conv Convert—
Use to select the
Convection
Convert feature.
Bake—Use to
select the normal
baking feature.
Broil— Use to
select variable Broil
feature.
Conv Roast—
Use to select
the Convection
Roast feature.
Maxx Clean—
Use to select a
4 hour Self-
Cleaning cycle.
Minimum & Maximum Control Pad Settings
All the features listed have minimum and maximum time or temperature settings that may be entered into the control. An
ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above
the maximum settings for the feature.
FEATURE
PREHEAT TEMP.
BAKE TEMP.
BROIL TEMP.
MINUTE TIMER 12 Hr.
24 Hr.
CLOCK TIME
12 Hr.
24 Hr.
COOK TIME
12 Hr.
24 Hr.
START TIME
12 Hr.
24 Hr.
CONVECTION BAKE
CONVECTION ROAST
Printed in United States

ELECTRONIC OVEN CONTROL

1
2
3
CONV
BAKE
BROIL
5
6
ROAST
WARM
PROBE
4
Timer
7
8
9
Clock
On/Off
0
Keep
Start
Clear
START
warm
time
/Off
Controls
Speed Clean —
Clean— Use to
Use to select a 2
select a 3 hour
hour Self-
Self-Cleaning
Cleaning cycle.
cycle.
Even-Cook
C onv ec t i on Ov en
Pre
Conv
Speed
heat
bake
clean
Conv
Bake
Clean
convert
Conv
Maxx
Broil
roast
clean
Bake Time— Use
to enter the length
of the baking time.
MIN. TEMP./TIME
170°F/ 77°C
170°F/ 77°C
400°F/ 205°C
0:01 Min.
0:01 Min.
1:00 Hr./ Min.
0:00 Hr./ Min.
0:01 Min.
0:01 Min.
1:00 Hr./ Min.
0:00 Hr./ Min.
170°F/ 77°C
170°F/ 77°C
Conv
Pre
Speed
bake
Heat
clean
Conv
Bake
Clean
convert
Conv
Maxx
Broil
roast
clean
Oven
Light— Use
to turn the
oven light ON
and OFF.
TIMED
DELAY
TIMER
CONV
DOOR
LOCKED
CLEAN
ROAST
Oven
Timer
Clock
light
On/Off
Keep
Bake
Start
warm
time
time
Start Time— Use with
Bake, Bake Time and
Clean Pads to program a
Delayed Timed Bake or
Delay Self-Cleaning cycle.
MAX. TEMP./TIME
550°F/ 288°C
550°F/ 288°C
550°F/ 288°C
11:59 Hr./ Min.
11:59 Hr./ Min.
12:59 Hr./ Min.
23:59 Hr./ Min.
11:59 Hr./ Min.
11:59 Hr./ Min.
12:59 Hr./ Min.
23:59 Hr./ Min.
550°F/ 288°C
550°F/ 288°C
1
Even-Cook Convection Oven
Bake
time
Start
TIMED
DELAY
TIMER
CONV
BAKE
BROIL
time
DOOR
LOCKED
CLEAN
ROAST
WARM
PROBE
Keep
Oven
Timer
Clock
Warm
light
On/Off
Timer ON/
OFF— Use
Clock— Use
to set or
to set the
cancel the
time of day.
minute timer.
1
2
BAKE
BROIL
4
5
WARM
PROBE
7
8
0
Clear
/Off
Controls
Keep Warm
Clear/Off or Lock Controls - Use to
— Use to
cancel any oven mode previously
select the
entered except the Time of Day &
Keep Warm
Minute Timer. Push Clear/Off to stop
feature.
cooking. Also used to control the Oven
Lockout feature.
Versión en español
Si desea obtener una copia
en español de este Manual
del Usuario, sírvase escribir
a la dirección que se incluye
a continuación. Solicite la P/
N 318204125E.
Spanish Owner's Guides
Frigidaire Company
P. O. Box 9061
Dublin, Ohio 43017-0961
318204125 (0707) Rev. B
1
2
3
4
5
6
7
8
9
Clear
0
START
/Off
Controls
0 Thru 9
number pads—
Use to enter
temperature and
times.
3
Start—
6
Use to
start all
oven
9
features
(not used
with
START
Oven
Light).

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   Summary of Contents for Frigidaire 318204125

  • Page 1: Electronic Oven Control

    Solicite la P/ N 318204125E. Spanish Owner's Guides Frigidaire Company P. O. Box 9061 Dublin, Ohio 43017-0961 318204125 (0707) Rev. B Clear START /Off Controls 0 Thru 9 number pads— Use to enter temperature and times.
  • Page 2: Setting The Clock

    The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the time in the display will flash (See Figure 1).
  • Page 3: Setting Continuous Bake Or 12 Hour Energy Saving

    Setting the Clock (continued) Setting Continuous Bake or 12 Hour Energy Saving The TIMER ON/OFF Timer and CLEAN On/O O ff The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes.
  • Page 4: Consumer Defined Controls

    INSTRUCTIONS To change control from normal sound operation to silent control operation 1. To tell if your range is set for normal or silent operation press Start and hold for 7 seconds. "- - - -" will appear and "DELAY"...
  • Page 5 Consumer Defined Controls Setting Temperature Display — Fahrenheit or Celsius: The BROIL and CLEAN Broil Clean control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. INSTRUCTIONS To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1.
  • Page 6: Setting Oven Controls

    Setting Oven Controls Setting Preheat The PREHEAT pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and Heat then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles.
  • Page 7: Setting Bake

    Setting Oven Controls Setting Bake The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170° F to Bake 550° F (The sample shown below is for 375°F). INSTRUCTIONS To set the Bake Temperature to 375°F 1.
  • Page 8: Setting Convection Bake

    Setting Oven Controls Setting Convection Bake Conv The CONV BAKE pad controls the Convection Bake feature. The oven bake can be programmed for Convection baking at any temperature between 170° F (77°C) to 550° F (288° C). Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (Figure 1).
  • Page 9: Setting Convection Roast

    Setting Oven Controls Setting Convection Roast Conv The CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast roast pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry.
  • Page 10 Setting Oven Controls Setting Convection Convert feature Conv CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When convert set properly, this feature is designed to display the actual converted (reduced) temperature in display. Convection Convert may ONLY be used with a Conv Bake, Timed Bake or a Delay Start (Delayed Timed Bake) setting.
  • Page 11 Setting Oven Controls Setting Timed Bake, Timed Convection Bake or Timed Convection Roast The BAKE or CONVECTION BAKE Bake Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected.
  • Page 12 Setting Oven Controls Setting Delayed Timed Bake, Delayed Timed Convection Bake or Convection Roast The BAKE or CONVECTION BAKE Bake Start pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on time and off at the time you select in advance.
  • Page 13: Setting Broil

    Setting Oven Controls Setting Broil pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even Broil coverage. The Broil feature is preset to start broiling at 550°F; however, the Broil feature temperature may be set between 400°F and 550°F.
  • Page 14 Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) Bake The BAKE TIME and START TIME time only be used with the pad. The oven temperature may be set higher or lower after setting the Sabbath feature Bake (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly.
  • Page 15 Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) INSTRUCTIONS Note: You may change the oven temperature once baking has started by pressing , the numeric key pads for the Bake temperature you want (example for 425°F press and then pressing TWICE (for Jewish Holidays only).
  • Page 16: Setting The Keep Warm Feature

    Setting Oven Controls Setting the Keep Warm Feature Keep The Keep Warm pad turns ON the Keep Warm feature and will maintain an oven temperature of 170°F (77°C). Warm The Keep Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep Warm feature will shut the oven OFF.
  • Page 17: Oven Cleaning

    (4 hour) for heavy soils (to assure satisfactory results). clean During the Self-Cleaning cycle, the outside of the range can become very hot to touch. DO NOT leave small children unattended near the appliance. To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.
  • Page 18 Oven Cleaning (continued) INSTRUCTIONS When the Self-Clean Cycle is Completed 1. "Hot" will appear in the display with the time of day to indicate the oven must cooled down before it can be used normally (Figure 1; or Figure 2 if the clean cycle is used with the delay feature). 2.
  • Page 19: Adjusting Oven Temperature

    Adjusting Oven Temperature The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is cooking too hot or too cool for the temperature you select, you can adjust the actual oven temperature to be more or less than what is displayed.
  • Page 20 Notes...

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