Frigidaire GLCS389FSA Service Data Sheet

Electric, dual fuel or gas slide-in range with electronic oven control
Hide thumbs Also See for GLCS389FSA:
Table of Contents

Advertisement

Available languages

Available languages

SERVICE DATA SHEET
Electric, Dual Fuel or Gas Slide-in Range with Electronic Oven Control
NOTICE
°
This service data sheet is intended for use by persons having electrical and mechanical training and a level of
knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer
cannot be responsible, nor assume any liability, for injury or damage of any kind arising from the use of
this data sheet.

SAFE SERVICING PRACTICES

To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be
.
observed. The following are examples, but without limitation, of such practices.
1. Do not attempt a product repair if you have any doubts as to your ability to complete it in a safe and satisfactory
manner.
2. Before servicing or moving an appliance, remove power cord from electric outlet, trip circuit breaker to Off, or
remove fuse and turn off gas supply.
3. Never interfere with the proper installation of any safety device.
4. USE ONLY REPLACEMENT PARTS CATALOGED FOR THIS APPLIANCE. SUBSTITUTIONS MAY DEFEAT COMPLIANCE
WITH SAFETY STANDARDS SET FOR HOME APPLIANCES.
5. GROUNDING: The standard color coding for safety ground wires is GREEN OR GREEN WITH YELLOW STRIPES.
Ground leads are not to be used as current carrying conductors. IT IS EXTREMELY IMPORTANT THAT THE SERVICE
TECHNICIAN REESTABLISH ALL SAFETY GROUNDS PRIOR TO COMPLETION OF SERVICE. FAILURE TO DO SO
WILL CREATE A POTENTIAL HAZARD.
6. Prior to returning the product to service, ensure that:
• All electric connections are correct and secure.
• All electrical leads are properly dressed and secured away from sharp edges, high-temperature components,
and moving parts.
• All non-insulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal
parts and panels.
• All safety grounds (both internal and external) are correctly and securely reassembled.
• All panels are properly and securely reassembled.
ES510 ELECTRONIC OVEN CONTROL
1. This self-cleaning controller offers Bake, Broil, Preheat,
Convection Bake and Convection Roasting modes,
Timed and Delayed Baking, and Cleaning functions.
2. Convection operates with an element and a fan
dedicated to convection.
3. This Controller has a touch sensitive membrane.
Models with Electric Oven
NOTE: The controller's are not field repairable. Only temperature settings can be changed. See oven calibration
*NOTE:Depending on model, the size and shape of touch pads may vary (for example round instead of elliptical). Some
models may also have round push buttons instead of touch pads.
318127021 (0503) Rev. A
Even-Cook
Convection Oven
Four à Convection à
Cuisson égale
Preheat
Conv bake
Nettoyage
Pré-
Speed
Cuisson à
chauffage
conv
clean
Conv
Bake
Clean
convert
Cuire
Nettoyer
Conv roast
Bake time
Nettoyage
Broil
Rôtissage à
Maxx
Temps de
Griller
conv
clean
Models with Gas Oven
1
1
4
Timer
Clock
7
On/Off
Horloge
Minuterie
Keep warm
Start time
Clear/Off
Garder
Heure de
Annuler
cuisson
départ
chaud
Controls
ES510
2
3
5
6
8
9
0
START
DÉPART

Advertisement

Table of Contents
loading

Summary of Contents for Frigidaire GLCS389FSA

  • Page 1: Safe Servicing Practices

    SERVICE DATA SHEET Electric, Dual Fuel or Gas Slide-in Range with Electronic Oven Control NOTICE ° This service data sheet is intended for use by persons having electrical and mechanical training and a level of knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer cannot be responsible, nor assume any liability, for injury or damage of any kind arising from the use of this data sheet.
  • Page 2: Convection Mode

    CONVECTION MODE The convection oven uses the addition of a fan and an element to heat and to move the air already in the oven. Moving the heated air helps to destratify the heat and cause uniform heat distribution. Cooking times can be reduced by as much as 30%.
  • Page 3: Electronic Oven Control

    ELECTRONIC OVEN CONTROL ELECTRONIC OVEN CONTROL (EOC) FAULT CODE DESCRIPTIONS Fault Code Likely Failure Condition/Cause Series (F10) Control has sensed a potential runaway oven condition. Control may have shorted relay, RTD sensor probe may have gone bad. (F11) Shorted keypad. (F13) Control's internal checksum may have become corrupted.
  • Page 4: Electrical Rating

    ELEMENTS Bake Broil Conv. P5-7 Bake Broil Conv. Bake Conv. Roast Clean Locking Locked Unlocking Unlocked Light Door Open Door Closed * Denotes Top heat (Electric Oven only) 2 SPEEDS COOLING FAN Electric Oven Models: A three way thermostat (140°F/170°F) controls the cooling fan speeds. The high speed should engage in clean mode only.
  • Page 5: Fan Motor

    4. Grasp door by sides, pull bottom of door up and toward you while rotating the top of door toward range to completely disengage the hinge levers. 5. To reinstall reverse procedure. Make sure hinge supports are fully engaged before unlocking the hinge levers.
  • Page 6 Warm and Serve Drawer. A preheat thermostat (bimetal disk) is located at the left rear corner of the range, directly above the element terminals. The system also contains a diode, indicator lamp, and safety thermostat. The diode is located in the wiring harness a short distance from the safety thermostat.
  • Page 7 WARMER ZONE CIRCUIT (SOME MODELS) NOTE: The Warmer Zone Hot Surface Indicator Light will take around 10 minutes to turn ON. ELECTRONIC SURFACE ELEMENT CONTROL (ESEC) (SOME MODELS) This appliance is equipped with an Electronic Surface Element control (ESEC), which precisely controls the smoothtop cooking elements at multiple settings.
  • Page 8: Power Board

    ESEC POWER BOARD AND USER INTERFACE BOARD WIRING Power Board NEUTRAL Lx O Cross ELECTRONIC SURFACE ELEMENT CONTROL (ESEC) TROUBLESHOOTING GUIDE Symptom Failure Condition / Cause "Er" Initialization Error in displays (1) One or more knobs ON at power-up. (2) One or more knobs ON when oven control comes out of a Clean or Lock mode.
  • Page 9 FEUILLE DE DONNÉES D'ENTRETIEN Cuisinière encastrable électrique, à alimentation mixte ou à gaz avec commande de four électronique. AVIS Cette feuille de données d'entretien est destinée aux personnes ayant reçu une formation en électricité et en mécanique, et qui possèdent un niveau de connaissance jugé acceptable dans l'industrie de réparation des appareils électroménagers. Le fabricant ne peut être tenu responsable, ni assumer aucune responsabilité, pour toute blessure ou dommage de quelque nature que ce soit pouvant résulter de l'utilisation de cette feuille de données.
  • Page 10: Mode Convection

    MODE CONVECTION Le four à convection utilise un élément et un ventilateur pour chauffer et faire circuler l'air qui se trouve déjà dans le four. La circulation de l'air chaud permet de déstratifier la chaleur et d'obtenir une répartition de la chaleur uniforme. Le temps de cuisson peut être réduit de près de 30%.
  • Page 11: Commande Électronique Du Four

    COMMANDE ÉLECTRONIQUE DU FOUR DESCRIPTION DES CODES D'ERREUR DE LA COMMANDE DE FOUR Condition/cause Code d'erreur (F10) La commande de four a décelé une condition d'emballement possible. La commande présente un relais en court- circuit, (RTD) mauvais fonctionnement de la sonde. (F11) Touches en court-circuit. (F13) La mémoire non volatile du contrôle est corrompue.
  • Page 12 ELEMENTS Cuisson Gril Conv. P5-7 Cuisson Gril Convection Rôtissage Conv. Nettoyage Verrouillage Verrouillé Déverrouillage Déverrouillé Lumière Porte Ouverte Porte fermée Dénote l'assistance des éléments chauffants (modèles avec four électrique seulement). Le relais sera en opération dans ces conditions seulement. SOUFFLERIE DE REFROIDISSEMENT 2 VITESSES Modèles avec four électrique: Un thermostat à...
  • Page 13: Moteur Du Ventilateur

    PLAQUE DE MONTAGE DU FOUR Le moteur du ventilateur situé à l'arrière de l'unité est fixé à la paroi arrière principale avec trois vis. Il y a une plaque de montage retenue entre la paroi arrière principale (avec 2 vis) et la paroi arrière de la cavité (avec 2 vis). S'il s'avère nécessaire de remplacer la cavité...
  • Page 14: Tiroir Réchaud

    ENLEVER LE COUVERCLE DE L'"ÉLÉMENT CACHÉ" (CERTAINS MODÈLES) Pour enlever le couvercle de l'"élément caché", 1. Tirez le bord arrière du couvercle avec une main d'environ ½" et ensuite soulevez le couvercle avec les deux mains (voir la photo). 2. Pour replacer le couvercle de l'"élément caché", assurez-vous de placer le couvercle complètement à...
  • Page 15 CIRCUIT COMPLET DE LA ZONE RÉCHAUD NOTE: La lampe indicatrice de la surface chaude prendra environ 10 minutes avant de s'allumer. CONTRÔLE ÉLECTRONIQUE D'ÉLÉMENTS DE SURFACE (ESEC 5) Cet appareil est muni d'un contrôle électronique d'élément de surface (ESEC), qui contrôle avec précision, à différents réglages, les éléments de cuisson vitrocéramique (l'élément de la zone de maintien au chaud n'est pas contrôlé...
  • Page 16 CÂBLAGE DE LA CARTE D'ALIMENTATION ESEC ET DES INTERFACES DES UTILISATEURS Carte d'alimentation HINGE SLOT Door removed from the range NEUTRAL Lx O Cross GUIDE DE DÉPANNAGE DU SYSTÈME DE CONTRÔLE ÉLECTRONIQUE D'ÉLÉMENTS DE SURFACE (ESEC) Symptôme Condition/cause probable de la panne «Er»...

Table of Contents