Page 1: Table Of Contents
(Some models) ... Setting Oven Controls ... 12 Cooking Informations ... 13-14 Care & Cleaning ... 15-20 Adjusting Your Oven Temperature ... 20 Before You Call Solutions to ... 21-22 Common Problems Warranty ... Back Cover 11-12 318203870 (0703) Rev. A...
Page 2: Welcome
Questions? 1-800-944-9044 (United States) 1-866-294-9911 (Canada) Please attach sales receipt here for future reference. Versión en español Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a la dirección que se incluye a continuación. Solicite la P/N 318203870E.
Page 3: Important Safety Instructions
Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.
Page 4 • Do not heat unopened food containers—Buildup of pressure may cause container to burst and result in injury. • Remove the oven door from any unused range if it is to be stored or discarded. IMPORTANT—Do not attempt to operate the oven during a power failure.
Page 5 IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter.
Page 6: Important Safety Instructions
If L.P. conversion is needed, contact the service center for assistance. The L.P. Conversion Kit is provided with this range and is located on the right panel (right side) of the range. Before installing the kit be sure to follow the L.P. Installation Instructions carefully.
Page 7: Features At A Glance
14,000 BTU Power Burner depending on your model 9,500 BTU Burner Note: The features of your range will vary according to model. Features At A Glance Warm & Serve Drawer Control (some models) Storage or Warm & Serve Drawer depending on your model (Styles &...
Page 8: Before Setting Surface Controls
FRONT Figure 1 Control Locations of the Gas Surface Burners Your range is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker and in larger volumes increases as the burner size increases. The small SIMMER burner is best used for simmering delicate sauces, etc.
Page 9: Setting Surface Controls
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame.
Page 10: Before Setting Oven Controls
This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may continue to run after the range has been turned “OFF” but may also stop immediately to turn “ON” after a while.
Page 11: Setting Warm & Serve Drawer Controls (Some Models)
Before Setting Oven Controls Air Circulation in the Oven For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.
Page 12: Setting Oven Controls
Setting Warm & Serve Drawer Controls (some models) Warm & Serve Drawer Temperature Selection Recommended Warm & Serve Drawer settings table is shown aside. If a particular food is not listed, start with the MED setting. If more crispness is desired, remove the lid or aluminum foil from the food.
Page 13: Cooking Informations
• Oven too hot. the center. • Incorrect pan size. • Pan not centered in oven. Cakes not level. • Range not level. • Pan too close to oven wall or rack overcrowded. • Pan warped. Foods not done • Oven too cool.
Page 14 Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove all utensils before preheating the oven. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide.
Page 15: Care & Cleaning
Self-Cleaning During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range.
Page 16: Cleaning Chart
How to Clean Surfaces Use hot, soapy water and a cloth. Dry with a clean cloth. Aluminum (trim pieces) & Vinyl Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar Glass, Painted and Plastic and water.
Page 17 Cleaning the Cooktop, Burner Heads, Caps & Grates The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers are cleaned up immediately. The cooktop, Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame.
Page 18: Care And Cleaning Of Stainless Steel
3. Grab the door by the sides and pull the bottom of the door up and toward you to disengage the hinge supports. Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disen- gage the hinge levers (Figure 2).
Page 19 1. Pull the bearing glides to the front of the chassis glide (See Figure 2). 2. Align the glide on each side of the drawer with the glide slots on the range. 3. Push the drawer into the range until levers “click” (approximately 2”). Pull the drawer open again to seat bearing glides into position.
Page 20: Adjusting Your Oven Temperature
Changing Oven Light Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the oven light on during a self-cleaning cycle. High temperature will reduce lamp life. On some models an interior oven light will turn on automatically when the oven is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the Electronic Oven control.
Page 21: Before You Call
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level.
Page 22 Surface burner flame is orange. Poor baking results. Fan noise during cooking operation. Flames inside oven or smoking from vent. Oven smokes excessively during broiling. Self-cleaning cycle does not work. Soil not completely removed after self- cleaning cycle. Excessive smoking from oven vent. Before you call Solutions to Common Problems Dust particles in main line.
Page 23 Notes...
Page 24: Warranty
Major Appliance Warranty Information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

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