Convect Bake; Convect Roast - Frigidaire FPEF3081MF Use And Care Manual

SETTING OVEN CONTROLS
Convect
Benefits of the convection features
— Foods cook more evenly
— Multiple rack baking
— No special pans or bakeware needed
The convect feature uses a fan to circulate the oven's heat
uniformly around the oven. This improved heat distribution
allows for fast, even cooking and browning results. Heated
air flows around the food from all sides, sealing in juices
and flavors. Convect provides better results when baking
using multiple oven racks. Most foods cooked with a bake
setting will cook faster and more evenly when using the
convect features.

Convect bake

Suggestions for convect baking
• For optimum results it is recommended to preheat the
oven before baking foods such as cookies, biscuits and
breads.
• Reduce the oven temperature 25°F from the recipe's
recommended oven temperature. Follow the remainder
of the recipe's instructions using the minimum
recommended cook time.
• When using 2 oven racks at the same time, place in
positions 2 & 5 for best results (Fig. 1).
To set convect bake with a default oven set
temperature of 350°F:
Step
1. Press convect.
2. Press start.
To stop convect bake at any time press cancel.
NOTES
• When using the convect features, any cook time
reductions used may need to vary depending on the
oven set temperature.
• When baking layer cakes, use the bake feature to
obtain the best possible results.
• If the oven door is opened when a convect feature is
active, the convect fan will stop rotating until the oven
door is closed.
24

Convect roast

Suggestions for convect roasting
• Preheating is not necessary when roasting foods using
convect roast.
• Since convect roast cooks faster, reduce cook times by
25% from the recommended time of your recipe (check
the food at this time). Then if needed, increase cook time
until the desired doneness is obtained.
• Do not cover foods when dry roasting - this will prevent
the meat from browning properly.
To set convect roast with a default oven set
Press
temperature of 350°F:
Step
1. Press convect.
2. Press convect again.
3. Press start.
To stop convect roast at any time press cancel.
When selecting the different convect features, use the
convect keypad to toggle between the choices.
Fig. 1
NOTE
7
6
5
4
3
2
some
1
models
Press