All about the
of your
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Before Setting Surface Controls . . . . . . . . . . . . . . . 8
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 11
Before Setting Oven Controls . . . . . . . . . . . . . . . . 14 USA 1-800-944-9044
Electric Range

TABLE OF CONTENTS Canada 1-800-265-8352
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 16
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 31
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40


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Summary of Contents for Frigidaire FPEH3077RF

  • Page 1: Table Of Contents

    Warranty ....... . 40 Before Setting Oven Controls ....14 USA 1-800-944-9044 Canada 1-800-265-8352...
  • Page 2: Product Record And Registration

    Before Setting Surface Controls ....8 Visit the Frigidaire web site at Setting Surface Controls ..... . 11 Before you call for service, there are a few things you can Before Setting Oven Controls .
  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAUTIONS AND WARNINGS Read all instructions before using this appliance. WARNING This manual contains important safety symbols Tip Over Hazard and instructions. Please pay attention to these • A child or adult can tip the symbols and follow all instructions given. range and be killed.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS WARNING IMPORTANT • Do not leave children alone - Children Read and follow the below instructions and should not be left alone or unattended in the precautions for unpacking, installing, and area where appliance is in use. They should servicing your appliance: never be allowed to sit or stand on any part •...
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR • Do not use decorative surface burner covers. COOKTOP If an element is accidentally turned on, the decorative cover will become hot and possibly • Know which knob or key controls each surface melt.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN CAUTION • Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand • When heating fat or grease, watch it closely. to the side of the appliance when opening the Grease may catch fire if it becomes too hot.
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING SELF CLEANING OVENS YOUR OVEN • Clean only the parts listed in this manual. Before using clean, remove the broiler pan, CAUTION any food, utensils, and cookware from the oven. Before manually cleaning any part of the appliance, •...
  • Page 8: Before Setting Surface Controls

    BEFORE SETTING SURFACE CONTROLS Using Proper Cookware Cookware Material Types The cookware material determines how evenly and quickly The size and type of cook- heat is transferred from the surface element to the pan ware used will influence the bottom. The most popular materials available are: radiant element power level •...
  • Page 9 BEFORE SETTING SURFACE CONTROLS About the Ceramic Glass Cooktop CAUTION The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element under- Do not allow aluminum foil, or any material that can melt, neath.
  • Page 10 BEFORE SETTING SURFACE CONTROLS Element On and Hot Surface Indicator Lights Home Canning Do’s and Don’ts When a burner is turned on the ELEMENT ON indicator • Use only quality flat bottom canners when home light will glow. The HOT SURFACE indicator light will turn canning.
  • Page 11: Setting Surface Controls

    SETTING SURFACE CONTROLS Surface Control Settings CAUTION The size and type of utensil used, and the amount and type Radiant surface elements may appear to have cooled of food being cooked will influence the surface element after they have been turned off. The hot surface light will power level setting needed for best cooking results.
  • Page 12 SETTING SURFACE CONTROLS Dual Surface Radiant Element (some models) Warmer Zone The expandable burner can handle 9 inch or 12 inch CAUTION cookware. This dual burner is especially useful for bringing large cookware to boil for canning or heating large amounts The warmer zone will not glow red when it is hot, but of water.
  • Page 13 SETTING SURFACE CONTROLS Bridge Element CAUTION On the left side of the cooktop there are two single burners with a bridge element between them. When turned on, the bridge element allows for a larger cooking area by cycling at Radiant surface elements may appear to have cooled the same temperature as the left front element.
  • Page 14: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS Oven Vent Location Type of oven racks The oven is vented as shown below. When the oven is on, flat handle warm air is released through the vent. This venting is oven rack necessary for proper air circulation in the oven and good baking results.
  • Page 15 BEFORE SETTING OVEN CONTROLS Removing and Replacing the Glide Racks The fully extendable Glide rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall.
  • Page 16: Setting Oven Controls

    SETTING OVEN CONTROLS OVEN MODE SETTINGS Oven Minimum and Maximum Control Settings POWERPLUS™ PREHEAT - Use powerplus preheat for single rack items only and place food in center of oven. Feature Min. Temp/Time Max. Temp/Time BAKE 170°F (77°C) 550°F (288°C) BAKE - Use to select bake function before setting tempera- (KEEP WARM) ture.
  • Page 17 Only a 12 hour clock is set for more than 1 minute. If the value is under 1 available on the Frigidaire Professional model. minute, the timer will display the time in seconds and the H:M icon will not appear.
  • Page 18 SETTING OVEN CONTROLS Setting Continuous Bake or 6 Hour Energy Saving Setting Control for Silent Operation The oven is preset to cook up to 6 hours and to shut off The oven is set to operate with certain chimes and tones automatically.
  • Page 19 SETTING OVEN CONTROLS Setting PowerPlus™ Preheat The PowerPlus™ Preheat feature uses the convection fan to quickly bring the oven up to the set temperature. Use powerplus preheat for single rack items only and place food in center of oven. Important: When baking delicate items like cakes and cookies use the convection bake mode.
  • Page 20 SETTING OVEN CONTROLS Convection Cooking Setting Convection Bake This mode of cooking enables you to obtain the best results To set the oven for convection bake and temperature to when baking with multiple pans and racks. The oven can be 375°F: programmed for convection baking at any temperature 1.
  • Page 21 SETTING OVEN CONTROLS Setting Convection Convert Setting Convection Roast Convection convert automatically converts a standard Convection roast is best for cooking tender cuts of beef, baking recipe for convection baking. Convection convert lamb, pork, and poultry. Use this mode when cooking speed may only be used with convection bake.This feature must is desired.
  • Page 22 SETTING OVEN CONTROLS Convection roasting temperature and time recommendations Table 2: Meat Weight Oven Temp Internal Temp Minutes per lb. Beef Standing rib roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30 Rib eye roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30...
  • Page 23 If a broiler pan and insert are not supplied with this appliance, they may be purchased from Figure 22: Rack positions (L); and broil pan and insert (R) Table 3:...
  • Page 24 SETTING OVEN CONTROLS Meat Probe Proper placement of probe in food. • Insert the probe so that the probe tip rests inside the Use the probe feature for best results when cooking foods center of the thickest part of meat or food (Figure 23).
  • Page 25 SETTING OVEN CONTROLS Meat Probe (cont’d) Trailing Keep Warm with Meat Probe is inserted, an acceptance tone will When the probe When the meat probe reaches the target temperature, the sound, the probe icon appears in the display (See oven will automatically switch to keep warm (170°F) and Close the oven door Figure 24).
  • Page 26 SETTING OVEN CONTROLS Setting the Sabbath Feature This appliance provides special settings for use when observing the Jewish Sabbath/ Holidays. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at Figure 25: Oven display showing Sabbath mode Sabbath mode disables all audible tones or visual display Note: During the Sabbath mode all normal sounds of the...
  • Page 27 SETTING OVEN CONTROLS Adjusting the Oven Temperature 3. Using the key in the bottom of the display, press until the desired temperature change (offset) is The temperature in the oven is pre-set at the factory. When ± 5° reached. The display will change with each key first using the oven, be sure to follow recipe times and + 35°...
  • Page 28 SETTING OVEN CONTROLS Self Cleaning A self cleaning oven cleans itself with temperatures well CAUTION above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can During the clean cycle, the outside of the range can wipe away with a damp cloth.
  • Page 29 SETTING OVEN CONTROLS Setting Clean If you are planning to use the oven directly after a clean cycle, remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. A 3 hour clean cycle will actually take about 4 hours to complete.
  • Page 30 SETTING OVEN CONTROLS 3. Once the door is closed the time of day will be visible along with the selected clean time and the door lock icon will be blinking in the display. Figure 35: Clean cycle in progress 4. During the clean cycle the time of day remains in the display and the time remaining in the clean cycle will also be active.(Figure...
  • Page 31: Care And Cleaning

    CARE AND CLEANING Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleanings later. Surface Type Recommendation Aluminum and Vinyl...
  • Page 32 CARE AND CLEANING Cooktop Maintenance Cooktop Cleaning Consistent and proper cleaning is essential to maintaining WARNING your ceramic glass cooktop. Do not use a cooktop cleaner on a hot cooktop. The Prior to using your cooktop for the first time, apply a fumes can be hazardous to your health, and can chemi- ceramic cooktop cleaning cream (available in most cally damage the ceramic-glass surface.
  • Page 33 CARE AND CLEANING Cooktop Maintenance (cont’d) General Cleaning Refer to “Cleaning Various Parts of Your Oven” page 31 Plastic or foods with a high sugar content need be removed for more detailed information about cleaning specific parts immediately if spilled or melted onto the ceramic cooktop of the range.
  • Page 34 CARE AND CLEANING Removing and Replacing the Oven Door CAUTION WARNING The door is heavy. For safe, temporary storage, lay the To prevent possible burns, do not attempt to remove door door flat with the inside of the door facing down. until the oven has completely cooled.
  • Page 35 CARE AND CLEANING Caring for your glide racks Extend and return the glide rack several times along the tracks to distribute the lubrication. Handle oven racks only when they are cool. After cooking or after the self clean cycle, racks will be very hot and can cause burns.
  • Page 36 CARE AND CLEANING Replacing the oven interior light bulbs: CAUTION Be sure the oven is unplugged and all parts are cool before replacing oven light. The interior oven lights are located at the rear of the oven cavity. The glass shield must be in place whenever the oven is in use (Figure 45).
  • Page 37: Before You Call

    BEFORE YOU CALL Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 38 BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results. Many factors effect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate.
  • Page 39 BEFORE YOU CALL Surface element is too hot or not Incorrect surface control setting. Adjust power level setting. hot enough. Surface element does not heat or Be sure the correct surface control knob is turned on for element needed. does not heat evenly. Lightweight or warped pans used.
  • Page 40: Warranty

    WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

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