1. Manuals
  2. Brands
  3. Frigidaire Manuals
  4. Ranges
  5. FPEF4085KF
  6. Use and care manual

Frigidaire Professional FPEF4085KF Use And Care Manual

Frigidaire professional fpef4085kf: user guide
Hide thumbs Also See for Professional FPEF4085KF:
Table of Contents

Advertisement

Quick Links

Download this manual See also: Installation Manual
All about the
Use
of your
Welcome & Congratulations ...................................2
Important Safety Instructions .................................3
Features at a Glance ..............................................6
Before Setting Surface Controls ..............................7
Setting Surface Controls ........................................9
Before Setting Oven Controls ...............................13
www.frigidaire.com USA 1-800-944-9044
&
Range
TA B L E O F C O N T E N T S
www.frigidaire.ca Canada 1-800-265-8352
Care
Setting Main Oven Controls ..................................14
Setting Auxiliary Oven ........................................26
Care & Cleaning (Cleaning Chart) .........................27
Care & Cleaning ..................................................28
Before You Call ..................................................33
Major Appliance Warranty ....................................36

Advertisement

Table of Contents
loading

Related Manuals for Frigidaire Professional FPEF4085KF

Summary of Contents for Frigidaire Professional FPEF4085KF

  • Page 1: Table Of Contents

    Features at a Glance ...6 Before Setting Surface Controls ...7 Setting Surface Controls ...9 Before Setting Oven Controls ...13 www.frigidaire.com USA 1-800-944-9044 & Care TA B L E O F C O N T E N T S Setting Main Oven Controls ...14 Setting Auxiliary Oven ...26...

  • Page 2: Welcome & Congratulations

    Welcome & congratulations Product registration register Your Product The Product registration card should be filled in completely, signed and returned to Electrolux Home Products. serial Plate location Please record your model and serial numbers below for future reference. Model Number: Serial Number: Purchase Date: ©...

  • Page 3: Important Safety Instructions

    Part 1-latest edition and local code requirements. Install only per installation instructions provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.
  • Page 4 imPortant saFetY instructions • DO NOT TOUCH SURFACE UNITS, AREAS NEAR tHese units, oven Heating elements or interior surFaces oF tHe oven or Warmer DRAWER (if equipped). Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns.

  • Page 5: Using Your Oven

    For glass cooktoP onlY • Do Not Clean or Operate a Broken Cooktop— If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. • Clean Cooktop Glass with Caution— If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.

  • Page 6: Features At A Glance

    Features at a glance Your built-in range Features: Electronic oven control with kitchen timer. Left front element control knob. Left rear element control knob. Right rear element control knob. Right front element control knob. Element On/Off indicator light. Auxiliary oven On/Off indicator light.

  • Page 7: Before Setting Surface Controls

    About the ceramic glass cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the element outline on the cooktop and only flat-bottom cookware should be used.
  • Page 8 BEFORE SETTING SURFACE CONTROLS Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figures 1 & 2. Cookware should have flat bottoms that make good contact with the entire surface heating element (Figure 1).

  • Page 9: Setting Surface Controls

    single radiant surface elements The cooktop has 2 SINGLE radiant surface elements: the left rear position and the right rear position. The left rear element may also be used with the Bridge element (left front and center). To Operate the Single Radiant Surface Elements (Figure 1) 1. Place correctly sized cookware on the radiant surface element.
  • Page 10 setting surFace controls dual surface radiant element The cooktop is equipped with a dual radiant surface element located at the right front position (Figure 1). Symbols around the knob are used to indicate which coil of the dual radiant element will heat. The indicates that only the inner coil will heat (Figures 2 &...
  • Page 11 Bridge surface radiant element The cooktop is equipped with a “BRIDGE” surface element located at the left front and middle (Figure 1) positions. The Bridge can be used when cooking with rectangular (like a griddle) or oval shaped cookware. The element will maintain an even temperature setting across both portions of the Bridge.
  • Page 12 setting surFace controls Keep warm zone The purpose of the warmer zone is to keep hot cooked foods at serving temperature. Use the warmer zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. Do not heat cold food on the warmer zone.

  • Page 13: Before Setting Oven Controls

    Oven vent location Each oven has its own vent as shown below (Figure 1). When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. do not BLOCK OVEN VENT. Never close off the openings with aluminium foil or any other material.

  • Page 14: Setting Main Oven Controls

    setting main oven controls Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. detailed instructions for each feature and function follow later in this use & care guide. 1.

  • Page 15: Minimum And Maximum Control Pad Settings

    12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash.

  • Page 16: Setting Minute Timer

    To change control from normal sound operation to silent control operation 1. To tell if your range is set for normal or silent operation press and hold delaY start for 7 seconds. “-- --” will appear and “delaY” will flash in the display. After 7 seconds “sP” or “- -” will appear in the display.
  • Page 17 SETTING BAKE The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F. To set the Bake Temperature to 375°F 1. Arrange interior oven racks and place food in oven. 2. Press BAKE, “350” will appear and “BAKE” will flash in the display.

  • Page 18: Setting Convection Roast

    setting main oven controls setting convection roast The convect roast pad is designed to give optimum cooking performance for this feature. The oven can be programmed for Convection Roasting at any temperature between 170°F to 550°F with a default temperature of 350°F.

  • Page 19: Setting Delay Start

    SETTING BAKE TIME Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast cooking modes.
  • Page 20 setting main oven controls SETTING BROIL The BROIL pad controls the Broil feature. When broil- ing, heat radiates downward from the oven broiler for even coverage. The oven can be programmed to broil at any temperature from 400°F to 550°F with a default temperature of 550°F.

  • Page 21: Setting Keep Warm

    setting keeP Warm This mode is best for keeping oven baked foods warm for serving after cooking has finished. The keeP Warm pad turns ON the Keep Warm feature and will maintain an oven temperature of 170°F. The Keep Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished.
  • Page 22 setting main oven controls SETTING THE SABBATH FEATURE (for use on the Jewish Sabbath & Holidays) The BAKE TIME and delaY start pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the...

  • Page 23: Adjusting Oven Temperature

    adjusting oven temPerature The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is cooking too hot or too cool for the temperature you select, you can adjust the actual oven temperature to be more or less than what is displayed.
  • Page 24 During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. do not leave small children unattended near the appliance.
  • Page 25 setting selF-clean cYcle time lengtH The selF clean pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self- clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour.

  • Page 26: Setting Auxiliary Oven

    setting auxiliarY oven controls TO BAKE 1. Arrange oven racks while the oven is cool. 2. Turn the Temperature Control Knob to the desired oven temperature. When the oven is first turned ON, the oven indicator light below the Temperature Control Knob will glow. 3.

  • Page 27: Care & Cleaning (Cleaning Chart)

    Cleaning various parts of your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER. surfaces How to clean Aluminum (trim pieces) &...

  • Page 28: Care & Cleaning

    Avoid bending the bulb and capillary tube. 3. DO NOT spray any cleaner on the oven door trim or gasket, handles or any exterior surfaces of the range, wood or painted surfaces. The cleaner can damage these surfaces.
  • Page 29 Ceramic glass cooktop cleaning & maintenance Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop. Prior to using your cooktop for the first time, apply the recommended CERAMA BRYTE® Cleaning Creme to the ceramic surface. Clean and buff with a non abrasive cloth or pad. This will make cleaning easier when soiled from cooking.

  • Page 30: Care And Cleaning Of Stainless Steel

    care & cleaning cleaning recommendations for the ceramic glass cooktop (continued) Plastic or foods with a high sugar content: These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately.
  • Page 31 Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers. 4. To replace the door, reverse the door removal steps. Make sure the hinge supports are fully engaged before unlocking the hinge levers.
  • Page 32 (if equipped). This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range. Flammable materials may explode and result in fire or property damage.

  • Page 33: Before You Call

    • Oven too hot. the center. • Incorrect pan size. • Pan not centered in oven. Cakes not level. • Range not level. • Pan too close to oven wall or rack overcrowded. • Pan warped. Foods not done • Oven too cool.
  • Page 34 Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level.
  • Page 35 BEFORE YOU CALL occurrence POSSIBLE CAUSE/SOLUTION areas of Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning discoloration with cream. Use cookware with clean, dry bottoms. metallic sheen. Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate.

  • Page 36: Major Appliance Warranty

    major aPPliance WarrantY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Table of Contents