Congratulations on your purchase of a new appliance! At Product Registration Electrolux Home Products, we are very proud of our product and are completely committed to providing you Register Your Product with the best service possible. Your satisfaction is our The PRODUCT number one priority.
and in Canada with CSA C22.1 PART 1=latest Read all instructions before using this appliance. edition and local code requirements. Install only Save these instructions for future reference. per installation instructions provided in the literature DEFINITIONS package for this range. A This is the safety alert symbol.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER Electronic controllers can be damaged by cold DRAWER (if equipped). Both surface units and oven temperatures. When you use your appliance for heating elements may be hot even though they are the first time, or if it has not been used for a long dark in color.
FOR GLASS COOKTOP ONLY Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. • Do Not Clean or Operate a Broken Cooktop-- Disconnect the appliance or shut off the power to the cooktop should break, cleaning solutions and spillovers appliance before removing and replacing the bulb.
Your built=in range Features: Electronic oven control with kitchen timer. Left front element control knob, Left rear element control knob, Right rear element control knob, Right front element control knob, Element On/Off indicator light, Auxiliary oven On/Off indicator light, Auxiliary oven control knob, Keep warm zone On/Off indicator light, Keep warm zone control knob, Automatic oven door light switch.
The hot surface indicator light located on the cooktop About ceramic glass cooktop (Figure 2) will glow when any surface cooking area heats The ceramic cooktop has radiant surface elements up and will remain on until the glass cooktop has cooled located below the surface of the glass.
material Using proper cookware Cookware types The size and type of cookware used will influence the The cookware material d etermines how evenlyand quickly setting needed for best cooking results. Be sure to follow heat is transferred from the surface element to the pan the recommendations for using proper cookware as bottom.
Single radiant surface elements The cooktop has 2 SINGLE radiant surface elements: the left rear position and the right rear position. The left rear element may also be used with the Bridge element (left front and center). To Operate the Single Radiant Surface Elements (Figure Place correctly sized cookware on the radiant surface element.
Dual Surface Radiant Element The cooktop is equipped with a dual radiant surface element located at the right front position (Figure 1). Symbols around the knob are used to indicate which coil of the dual radiant element will heat. The • symbol indicates that only the inner coil will heat (Figures 2 &...
Bridge surface radiant element The cooktop is equipped with a "BRIDGE" surface element located at the left front and middle (Figure 1) positions. The Bridge can be used when cooking with rectangular (like a griddle) or oval shaped cookware. The element wit! maintain an even temperature setting across both portions of the Bridge.
Keep warm zone The purpose of the warmer zone is to keep hot cooked foods at serving temperature. Use the warmer zone to The keep warm zone will not glow red when it is hot, keep cooked foods hot such as: vegetables, gravies, but becomes hot enough to cause burns.
Oven vent location Arranging oven racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS Each oven has its own vent as shown below (Figure COOL (PRIOR TO OPERATING THE OVEN). Always use 1). When the oven is on, warm air is released through oven mitts when using the oven.
Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide, Self=Clean pad--Use to select the self cleaning 11.
MINIMUM MAXIMUM CONTROL SETTINGS All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds).
SETTING SILENT CONTROL OPERATION SETTING MINUTE TIMER The DELAY START and SELF CLEAN pads control The TIMER ON'OFF pad controls t he MinuteTimer feature. The Minute Timer serves as an extra timer the Silent Control operation feature. The Silent Control the kitchen that will beep when the set time has run operation feature allows the oven control to be operated out.
SETTING BAKE Convection Baking Tips: - When using convection bake, adjust the cook time The BAKE pad controls normal baking The oven can be for desired doneness as needed Time reductions will programmed to bake at any temperature from 170°F to 550°E vary depending on the amount and type of food to be cooked Cookies and biscuits should be baked on pans...
SETTING CONVECTION CONVERT SETTING CONVECTION ROAST The CONVECT ROAST pad isdesignedto giveoptimum The CONVECT CONVERT pad isused to automatically cookingperformanceforthis feature. T he oven can be converta standardbakingrecipe forconvection baking. programmed for Convection Roasting at any temperature When setproperly, this feature isdesignedto display t he between 170°F to 550°F with a default temperature actual converted (reduced) temperature in the display.
SETTING BAKE TIME SETTING DELAY START Bake Time allows the oven to be set to cook for a specific The BAKE, CONVECT BAKE, CONVECT ROAST, BAKE length of time and shut off automatically. TIME and DELAY START pads controlthe Delayed Time Bake The oven will shut off and will beep when the countdown feature.
SETTING BROIL set a Broil of 500°F: Place the broiler pan insert on the broiler pan (available The BROIL pad controls the Broil feature. When broil- ing, heat radiates downward from the oven broiler for by mail order). Then place the food on the broiler pan even coverage.
SETTING KEEP WARM SETTING FAVORITE This mode is best for keeping oven baked foods warm for The My Favorite pad is used to record and recall your serving after cooking has finished. The KEEP WAR! favorite recipe settings. This feature may store and recall turns ON the Keep Warm feature and will maintain an from 1 to 3 different settings.
SETTING THE SABBATH FEATURE (for use on the Jewish Sabbath & Holidays) The BAKE TIME and DELAY START pads are used to You may change the oven temperature once baking has set the Sabbath feature. The Sabbath feature may only started by pressing BAKE, the numeric key pads for the be used with the BAKE pad.
ADJUSTING OVEN TEMPERATURE TO SET THE OVEN CONTROL BACK TO THE FACTORY DEFAULT SETTINGS The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow This function allows you to reset the user defined settings recipe times and temperatures.
SELF-CLEANING A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. DO HAND CLEAN FRAME Adhere to the following cleaning precautions;...
SETTING SELF-CLEAN CYCLE TIIVlE LENGTH TO START THE DELAYED SELF=CLEAN CYCLE The SELF CLEAN pad controls the Self=Cleaning feature. The SELF CLEAN and DELAY START pads controls the If you are planning to use the oven directly after a self = Delayed Self-Clean operation.
TO BAKE Arrange oven racks while the oven is cool. Turn the Temperature Contro! Knob to the desired Should an oven fire occur, close the oven door and turn oven temperature. When the oven is first turned OFF the oven. If the fire continues, throw baking soda ON, the oven indicator light below the Temperature on the fire or use a fire extinguisher.
Cleaning various parts of your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
Porcelain enamel oven Cleaning following precautions Adhere to the when cleaners: using oven (auxiliary oven) 1. DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire. 2. DO NOT allow a film from the cleaner to build up on Adhere to the following cleaning precautions;...
Cleaning recommendations for the Ceramic glass cooktop cleaning & maintenance ceramic glass cooktop Consistent maintaining your Ceramic g|ass cooktop, Before cleaning the cooktop, be sure the controls are Prior to using your cooktop for the turned to OFF and the cooktop is COOL, first time, apply the recommended CERAMA BRYTE®...
Removing and replacing the main oven Cleaning recommendations for the ceramic glass cooktop (continued) door (If equipped with hinge style A) Plastic or foods with a high sugar content: These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur door is heaw.
Special door care instructions = Mostoven Removing Replacing main oven doors contain glass that can break. (If equipped with hinge style B) door Read the following recommendations: Open the door to the fully opened position. 1. Do not close the oven door until all the oven racks are Pull up the lock located on both hinge supports and fully in place.
To remove and replace storage drawer with extendible glide Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the range. Use care when handling the drawer. Pull up latch Left Glide To Remove Storage Drawer with finger 1.
Oven baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc, There is no need to preheat the oven for roasting meat or baking casseroles, The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance, Baking Causes...
Beforeyou call for service, review this list. It may save you time and expense. The list includes common 0ccurrences t h O the resu! f defe_!v orkmansh!p °r materials in this appliance: ..............Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level.
Areas of Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning discoloration with cream. Use cookware with clean, dry bottoms. metallic sheen, Poor baking results, Many factors affect baking results. Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate.
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.