TABLE OF CONTENTS
RANGE SAFETY .............................................................................
3
3
COOKTOP USE ..............................................................................
5
Cooktop Controls .........................................................................
5
Ceramic Glass ..............................................................................
5
Home Canning .............................................................................
6
Coo kware .....................................................................................
6
7
Display ..........................................................................................
7
Cancel ..........................................................................................
7
Clock ............................................................................................
7
Timer .............................................................................................
7
Control Lock .................................................................................
8
8
OVEN USE .......................................................................................
8
Aluminum Foil...............................................................................
8
8
Bakeware ......................................................................................
9
Oven Vent .....................................................................................
9
Baking ...........................................................................................
9
Cook & Hold ...............................................................................
10
Keep Warm .................................................................................
10
Broiling ........................................................................................
10
Mode ...........................................
11
RANGE CARE ...............................................................................
12
12
General Cleaning ........................................................................
13
Oven Light ..................................................................................
14
15
Oven Door ..................................................................................
15
..................................................................
15
16
In the U.S.A ................................................................................
16
In Canada ...................................................................................
16
WARRANTY ..................................................................................
17
TABLEDESMATIERES
20
20
25
DU FOUR ................................. 26
Afficheur .....................................................................................
26
26
Horloge .......................................................................................
26
Minuterie .....................................................................................
26
27
DU FOUR ...............................................................
27
27
28
12ventdu four ..............................................................................
29
Cuisson au four ..........................................................................
29
29
Maintien au chaud ......................................................................
30
Cuisson au gril ............................................................................
30
Sabbat ...............................................
31
32
Nettoyage gen6ral ......................................................................
33
Lampe du four ............................................................................
35
Tiroir de remisage .......................................................................
35
Porte du four ...............................................................................
35
DI_PANNAGE .................................................................................
35
37
GARANTIE .....................................................................................
38
2