Table Of Contents - IKEA ELECTRIC RANGE Use & Care Manual

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TABLE OF CONTENTS
RANGE SAFETY .............................................................................
3
The Anti-Tip Bracket ....................................................................
3
COOKTOP USE ..............................................................................
5
Cooktop Controls .........................................................................
5
Ceramic Glass ..............................................................................
5
Home Canning .............................................................................
6
Coo kware .....................................................................................
6
ELECTRONIC OVEN CONTROL ...................................................
7
Display ..........................................................................................
7
Cancel ..........................................................................................
7
Clock ............................................................................................
7
Timer .............................................................................................
7
Control Lock .................................................................................
8
Oven Temperature Control ..........................................................
8
OVEN USE .......................................................................................
8
Aluminum Foil...............................................................................
8
Positioning Racks and Bakeware ................................................
8
Bakeware ......................................................................................
9
Oven Vent .....................................................................................
9
Baking ...........................................................................................
9
Cook & Hold ...............................................................................
10
Keep Warm .................................................................................
10
Broiling ........................................................................................
10
Mode ...........................................
11
RANGE CARE ...............................................................................
12
Self-Cleaning Cycle ....................................................................
12
General Cleaning ........................................................................
13
Oven Light ..................................................................................
14
Storage Drawer (on some models) ............................................
15
Oven Door ..................................................................................
15
..................................................................
15
ASSISTANCE OR SERVICE .........................................................
16
In the U.S.A ................................................................................
16
In Canada ...................................................................................
16
WARRANTY ..................................................................................
17
TABLEDESMATIERES
SI_CURITI_ DE LA CUISINII=RE ...................................................
20
La bride antibasculement ...........................................................
20
UTILISATION DE LA TABLE DE CUlSSON ................................ 23
Commandes de la table de cuisson .......................................... 23
Vitroceramique (sur certains modeles) ....................................... 24
Preparation de conserves & la maison ....................................... 25
Ustensiles de cuisson ................................................................
25
DU FOUR ................................. 26
Afficheur .....................................................................................
26
Cancel (annulation) .....................................................................
26
Horloge .......................................................................................
26
Minuterie .....................................................................................
26
Verrouillage des commandes .....................................................
27
Commande de la temperature du four ...................................... 27
DU FOUR ...............................................................
27
Papier d'aluminium .....................................................................
27
Ustensiles de cuisson ................................................................
28
12ventdu four ..............................................................................
29
Cuisson au four ..........................................................................
29
Cuisson et maintien au chaud ....................................................
29
Maintien au chaud ......................................................................
30
Cuisson au gril ............................................................................
30
Sabbat ...............................................
31
ENTRETIEN DE LA CUlSINII_RE .................................................
32
(sur certains modeles) ................ 32
Nettoyage gen6ral ......................................................................
33
Lampe du four ............................................................................
35
Tiroir de remisage .......................................................................
35
Porte du four ...............................................................................
35
DI_PANNAGE .................................................................................
35
ASSISTANCE OU SERVICE .........................................................
37
GARANTIE .....................................................................................
38
2

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