GE Profile JGB900 Owner's Manual And Installation Instructions page 27

Adjust the oven thermostat--Do it yourself! www.GEAppliances.co
Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to
become more familiar with it If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
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To Adjust the Thermostat
[] Touch the BAKE and BROIL HI/LO pads
at the same time
fi)r 3 seconds
until
the display shows
SF.
[] Touch
the BAKE pad. _k two di,,it
number shows in the display:
Touch
BAKE once
to decrease (-)
tile
oven
tei/lpei'attli'e, or twice to
increase (+).
[]
Tile oxen temperatm'e can be ac!iusted
up as much as 35°E or down as much
35°, _
as.._ _. Touch tile number pads tile
same wa)you read them. For example,
5°
to change tile oxen temperature 1: F,
touch I and 5.
[]
X_qmn you haxe made tile a(!justment,
touch the START pad to go back to tile
time of day display. Use yore" oxen as
vo/i Wotlld noli//allv.
NOTE" Thethermostat adjustment f or Baking
will alsoaffectConvection B aking or Convection
Roasting.
Thetype of margarine will affect baking performanc!!
Most recipes for bak&g have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal st;indards require products labeled
"ii/ai'gai'ine" to
(ont_lin at least 80% tilt by weight, I,ow tilt spreads, OIT tile
other hand, contain less tilt and more water: The high moisture content of these spreads aftects tile mxtm'e and flavor
of baked goods. For best results with u)ur old tm'orite recipes, use mmgmine, butter or stick spreads containing at least
70% vegetable oil.
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