Preheating And Pan Placement; Aluminum Foil; Oven Moisture - GE Profile JGB900 Owner's Manual And Installation Instructions

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The oven has a special low shelf (R)
position just above the oven bottom.
Useit when extra cooking space is
needed, for example, when cookhTg
a large turke,_ The shelf is not
designed to sfide out at this position.
How to Set the Oven for Baking or Roasting
Your ovenis notdesigned foropen-door cooking.
[] Touch the RAKE pad.
[] Touch the
nt/I/lbeI"
pads to set the
desired teinperature.
[] Touch the
START pad.
The word ON and 100 ° will be displayed.
_&s the oven heats ui), the display will show
the changing temperatm'e. When the oven
reaches the temperature you set, a tone
will sotmd.
Type of Food Shelf Position
Frozenpies (on cookie sheet) B or C
Angel food cake, A
bundt or pound cakes
Biscuits, muffins, brownies, C
cookies,cupcakes,
layer cakes, pies
Casseroles B or C
Roasting R or A
Tochangethe oven temperature dunng BAKEcycle,
press the BAKE pad and then the number pads to
get the new temperature.
[] Check fi)od fl)r doneness at minim mn
time on recipe. Cook longer if
necessaYv.
[] Touch the CLEAR/OFFpad when
cooking is complete.
Preheating and Pan Placement
Preheat the oven if the recil)e calls fi)r it.
To preheat, set the oven at the correct
temperature. Preheating is necessary
when convection baking and f'or good
results when baking cakes, cookies, i)asnT
and breads.
Forovens withouta preheatindicator lightor tone,
preheat10minutes.
Baking results will be better if baking i)ans
aI'e centei'ed
in the oven as much as
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two shelves, stagger the pans so one is not
directly above the other; and leave
approMmately 1½" between pans, from
the fl'ont, back and sides of the wall.
Cut slits in the foil just like the grid.
Aluminum Foil
Never cover the oven bottom with
aluminum foil.
Ym can use aluminmn foil to line the
broiler pan and broiler grid. However; you
must mold the fi)il tightly to the grid and
cut slits in it just like the grid.
Mmninum fl)il may also be used to catch a
spillove_: To (lo so, place a small sheet of
foil on a lo_vr shelf several inches below
the fi)od.
Never entirely cover a shelf with ahmfinmn
toil. This will disturb the heat circulation
and result in poor baking.
Oven Moisture
_&s _)ur
oven heats HI), the temperature
change of the air in the oven may cause
water droplets to fkmn on the door glass.
These droplets are hamfless and will
e\_ll)OI'ilte _ls
the
oven contintles to
heat up.
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