GE Monogram ZET1038 Owner's Manual page 23

Broiling
1Vail Oven
Broiling
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Quantity/ Rack 1st Side 2nd Side
Food Thickness Position Minutes Minutes Comments
Bacon 1/2 lb. (about C 4½ 4½ Arrange in sinole laxer.
8 thin slices)
Ground Beef 1 lb. (4 patties) C 10 7 Space exenl). Up to
_ell Done 1/2 to 3 "
•/4 8 patties take about
thick the same time.
Beef Steaks
Ra re
Medimn
Well Done
Rare !
Medimn
Well Done
Chicken
Bakery Products
Bread (Toast)
Toaster Pastries
English Muffins
Lobster Tails
Fish
1" thick
(1 to 1N lbs.)
1½" thick
(2 to 2½ lbs.)
1 whole
(2 to 2½ lbs.),
split lengthwise
2 to 4 slices
1 Dk,, (2)
2 (split)
2-4
(6 to 8 oz. each)
I-lb. fillets 1/4
to 1/2" thick
c
c
c
c
c
c
A
C
c
c
B
C
6
8
12
10
15
25
35
1½-2
1½-2
3-4
13-16
5
6
11
7-8
14-16
20-25
10-15
1/2
1/2
Steaks less than l" thick
cook throtv*h betore
browning. Pan frvino is
recommended.
Slash tat.
Hmn Slices 1" thick B 8 8
(precooked)
Pork Chops 2 ( 1 / 2" thick) C 10 10
Well Done 2 (1" thick), B 13 13
about 1 lb.
Slash tat.
2 (1" thick),
10 to 12 oz.
2 (1½" thick),
about 1 lb.
10
12
14
17
6
9
10
12
12-14
1-2
C
C
C
B
C
Lamb Chops
Medimn
_4'ell Done
M editm_
Well Done
Reduce time about 5 to
10 minutes per side for
ct/t-tl l) chicken. Brush
each side with melted
butter. Broil skin-side-
down first.
Space exenl). Place
English muffins cut-
side-u I) and bmsh with
butter, if desired.
Cut through back of
shell. Spread open.
Brush with melted butte_
betm'e broiling and after
half ol broiling time.
Handle and turn veiw
careflfllv: B_ush with
lemon butter before
and during cooking, if
desired. Preheat broiler
t() illcrease bF()Wllillg.
Increase time 5 to 10
minutes per side fi)r 1½"
thick or home cured.
Slash tht.
Wieners, l-lb. ,Dko_. (10) If desired, split in half
Sausages, lengthwise; cut into
Bratwurst 5 to 6" pieces.
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