Care And Cleaning; Troubleshooting - Black & Decker TRO480SS Use And Care Book Manual

Care and CLeaning
This product contains no user serviceable parts. Refer service to qualified service
personneL.
CLEANING YOUR OVEN
Important: Before cl.eaning any part, be sure the oven is off, unpl.ugged and has cool.ed
comptetel.y.
ALways dry parts thoroughly before using oven after cleaning.
1. CLean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not
use a spray glass cleaner.
2. To remove the slide rack, open the door, puLL the rack forward and out. Wash the slide
rack in sudsy water. To remove stubborn spots, use a polyester or nylon pad.
3. It is not recommended to wash baking pan in the dishwasher. Wash the baking pan and
slide rack in sudsy water. To minimize scratching, use a polyester or nylon pad.
CRUMB TRAY
Note: The oven door must be closed to remove crumb tray.
1. Grasp the handle below the oven glass door and puLL out the
tray IDI.
2, Dispose of crumbs and wipe the tray with a dampened cloth,
3. Be sure to dry thoroughly before inserting the tray back into
the oven,
CLEANING INSIDE OF OVEN
To dean inside of oven:
1. Heat oven to 2000 F
2. Turn toaster oven off.
3. PLace shallow glass bowl containing 1/2cup ammonia on rack.
4. CLose oven door and Let stand overnight.
5. Next day, open oven, remove bowl and wipe interior of oven with moist paper towels.
To refresh air inside oven:
1. Lay strips of orange or Lemon peel on rack.
2. Heat toaster oven to 3500 F and bake for 30 minutes.
3. Turn oven off and Let stand until oven is completely cool.
4. Remove peel.
EXTERIOR SURFACES
Important: The oven top and side surfaces get hot. Rake sure the oven has cool.ed
comptetety before cleaning.
Wipe the top and exterior waLLs with a damp cloth or sponge. Dry thoroughly.
COOKING CONTAINERS
Metal, ovenproof glass or ceramic bake ware without glass Lids can be used in your oven.
Follow manufacturer's instructions. Be sure the top edge of the container is at Least
11/2" [3.81 cm} away from the upper heating elements.
TROUBLESHOOTING
PROBLEH SOLUTION
Oven is not heating or
stops heating.
Second toasting is too
dark.
Toast function is not
working.
Moisture forms on
the inside of the door
during toasting.
Food is overcooked or
undercooked.
There is a burnt food
odor or smoking when
oven is in use.
Heating elements do
not seem to be on.
POSSIBLE CAUSE
Oven is not plugged in
or outlet is not working.
Toast setting selected
is too dark.
ALL 3 knobs are not
properly set; bottom
knob not turned past
10 before selecting
desired toast color.
The amount of
moisture in the product
being toasted will vary
from one manufacturer
to another.
Temperature and/or
cook time may need to
be adjusted.
There are remnants of
food on the walls of the
oven or in the crumb
tray.
The heating elements
in the toaster oven will
cycle on and off during
baking.
Check that at[ three knobs are
set to the appropriate setting
and the blue power indicator
Light is on. Check that outlet is
working.
When doing repeated toast
cycles remember to select a
slightly Lighter setting for the
2nd and 3rd toasting.
In order to toast, all three
knobs must be turned to the
proper setting: turn top and
middle dial to TOAST; turn
bottom dial past 10 and then
back to desired toast color.
The moisture that forms
on the door is common and
usuaLLy disappears before
the 3rd of the toasting cycle.
Because the oven is a closed
appliance the moisture cannot
evaporate as it would in a
toaster.
Since the toaster oven is much
smaller than a conventional
oven it may cook faster. Try
Lowering the temperature
setting 25 degrees from the
suggested setting in a recipe
or Label directions.
Refer to the directions in
CARE & CLEANING in this
booklet. Make sure aLLparts
of the oven are clean and free
of debris.
Check toaster oven to make
sure proper function is
selected. On broil, only the top
heating elements will be on.
14 15