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INSTALLATION & OPERATION MANUAL
900RX Heavy Duty Gas Griddles
M
ODEL
92
4RX
M
L-135309-924RX
93
6RX
M
L-135310-936RX
94
8RX
M
L-135311-948RX
96
0RX
M
L-135312-960RX
97
2RX
M
L-135313-972RX
w
ww.vulcanhart.com
ITW Food Equipment Group, LLC
3600 North Point Blvd.
Baltimore, MD 21222
M
LS
936RX
RETAIN THIS MANUAL FOR FUTURE USE
FORM F-36968 (rev. 3-08)
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Summary of Contents for Vulcan-Hart ML-135309-924RX
- Page 1 INSTALLATION & OPERATION MANUAL 900RX Heavy Duty Gas Griddles ODEL L-135309-924RX L-135310-936RX L-135311-948RX L-135312-960RX L-135313-972RX ww.vulcanhart.com ITW Food Equipment Group, LLC 3600 North Point Blvd. Baltimore, MD 21222 936RX RETAIN THIS MANUAL FOR FUTURE USE FORM F-36968 (rev. 3-08)
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Page 2: Important For Your Safety
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. -
Page 3: Installation
INSTALLATION, OPERATION AND CARE OF HEAVY DUTY GAS GRIDDLES Heavy Duty Gas Griddles are produced with quality workmanship and materials. Proper installation, usage and maintenance of your griddle will result in many years of satisfactory performance. Thoroughly read this entire manual and carefully follow all of the instructions provided Model 924RX 936RX... - Page 4 This griddle is Design Certified for installation on a non-combustible counter with 4” legs, or combustible floor with 25” high stand. INSTALLATION CLEARANCES COMBUSTIBLE CONSTRUCTION Back: Right Left Side INSTALLATION CODES AND STANDARDS The griddle must be installed in accordance with: In the United States of America: 1.
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Page 5: Flue Connections
Casters are only supplied on a griddle stand. If the griddle is moved for any reason the griddle should be re-leveled (see LEVELING in this manual). FLUE CONNECTIONS Do not obstruct the flow of flue gases from the flue, located at the rear of the griddle. It is recommended that flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel. -
Page 6: Electrical Connections
the griddle (Fig. 1) and the regulator is positioned with the vent plug and adjustment screw upright (Fig. 2). Fig. 1 The supply pressure (upstream of the regulator) should be 7-9” W.C. for natural gas and 11-12” W.C. for propane gas. At no time should the griddle be connected to supply pressure greater than ½... -
Page 7: Seasoning The Griddle
SEASONING THE GRIDDLE Season the griddle to avoid possible surface corrosion before first use, and after every cleaning. Heat griddle to a low temperature (300-350°F) and apply a small amount of cooking oil – about one ounce per square foot of surface. Use a soft lint-free cloth to spread the oil over the entire griddle surface to create a thin film. -
Page 8: Cutaway View
900RX PILOT LIGHTING PROCEDURE 1. Turn all thermostats to the OFF position. Wait 5 minutes to allow any gas that may have accumulated in the burner compartment to escape. 2. Turn on the main gas shut-off valve. 3. Push the power switches to ON. The switches will illuminate and you will hear a “clicking” sound. 4. -
Page 9: Using The Griddle
USING THE GRIDDLE To preheat, turn the burners on about 20-25 minutes before cooking. A uniform and systematic approach to loading the griddle will produce the most consistent product results. The griddle plate is steel, but the surface is relatively soft and can be scored or dented by careless use of a spatula or scraper. -
Page 10: Cleaning The Griddle
CLEANING THE GRIDDLE Empty the grease drawer as needed throughout the day and regularly clean at least once daily. Clean the griddle regularly. A clean griddle always looks better, lasts longer and performs better. To produce evenly cooked, perfectly browned griddle products keep the griddle plate clean and free of carbonized grease. - Page 11 CALIBRATION 1. Each thermostat controls a 12” zone of the griddle. Using a Surface Probe temperature measurement device, observe the temperatures at the center points of the cooking zones. These points are located by starting 6” from the side splash (left or right) and every 12” across the width of the griddle, with all points located 12”...
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Page 12: Pilot Adjustment
LEVELING The griddle must be level (side-to-side and front-to-back) during operation to ensure proper performance. Improper leveling can result in uneven temperature distribution, cold spots, and possibly damage electrical components. 1. Place a level on the griddle. 2. Adjust legs by turning the bullet feet at the bottom of each leg. Using pliers or a crescent wrench, turn the feet counter-clockwise to increase height, and clockwise to decrease height until leveling is achieved. -
Page 13: Service And Parts Information
SERVICE AND PARTS INFORMATION Contact the Service Agency in your area to obtain service and parts information. For a complete listing of Service and Parts depots refer to or www.vulcanhart.com. When calling for service the following information should be available from the appliance serial plate: Model Number, Serial Number and Gas Type. -
Page 14: Troubleshooting
PROBLEM Heat does not come on when the thermostat is turned on Pilot burner will not light Pilot burner will not stay Fat appears to smoke excessively Food sticks to griddle or burned around edges or contains dark specs Food under-cooked inside Food tastes greasy or has objectionable off-flavor Noticeable build-up of...
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