GE JGBS04 Owner's Manual And Installation Instructions page 5

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COOK MEAT ANDPOULTRY THOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°!:and poultry to
at least an INTERNAL temperature of 180°1£. Cooking to these temperatures usually protects against
foodbome illness.
OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause bums to hands, face and eyes.
E:,I D o not use file oxen for a storag.e area.
Imms stored in file ox.en can ignim.
E:,: K ee I) the ox.en flee flom grease buildup.
E:,: P lace the oven shelx.es in the desired
pootion while tile ox.en is cool.
E:,: P ulling out tile shelf m tile stop-lock is a
com.enience in lifting heaxy foods. It is also
a precaution against bmns from touching
hot smi_aces of the door or oven walls. Tile
lowest position is not designed to dide.
_{;: D o not heat unopened fbod containers.
Pi.essure could build up and file container
could burst, causing an i*_m>
_:;Nex.er use aluminum foil m line file oven
bottom. Improper use of foil could start
a fire and result ill high carbon monoxide.
a, WARNING: N EVERcover
any slots, holes or passag.es in the oven
bottom or cover an entire rack with
mamfials such as aluminum foil. Doing
so blocks air flow througil tile oven and
may cause carbon monoxide poisoning.
Aluminum foil lining_ may also uap
heat, causing a fire hazard.
E:,: D o not use your ox.en to d U newspapers.
If ox.erheamd, they can catch fire.
:fi:,i Use only glass cookware dlat is
recommended lbr use in gas ox.ens.
_?{:_ Always remox.e the broiler pan flom rang.e
as soon as you finish broiling. Grease left in
tile pan can catch fire if oven is used without
removing tile grease from the broiler pan.
E:,I S Al_en broiling, if meat is too close m file
flame, fl_e fi_t may ignim. Trim excess fi_t to
i)_.ex.ent excessive flai.e-ups.
E:,I M ake sure die broiler pan is in place
con.ecdv m reduce tile possibility of
gi.ease fii.es.
_{:; I f you should hax.e a grease fii.e in tile
broiler pan, turn off file ox.en control, and
kee I) the broiler drawer and ox.en door
closed to contain fii.e until it bums out.
_?{:_ For safety and proper cooking performance,
always bake and broil xvith tile ox.en door
closed.
_:: V_]len using cooking or roasting bags in d_e
ox.en, follow file mam_l_acturer's directions.
E:,I F or continuous clean models, do not use
ox.en cleaners on any of tile continuous
cleaning surfaces. Continuous cleaning
surfaces can be identified by their rough
surfi_ce finish.