Page 1: Table Of Contents
Broiling ..... .14 Clearances ....30 JGBS07 JGBS21 Broiling Guide .
Page 2: Safety Instructions
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING: If the information in this manual is not followed exactly,...
Page 3 WARNING! IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
Page 4 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. SAFETY PRECAUTIONS Locate the range out of kitchen traffic path Never wear loose fitting or hanging garments and out of drafty locations to prevent pilot while using the appliance. Be careful when outage (on standing pilot models) and poor reaching for items stored in cabinets over the air circulation.
Page 5: Oven
COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.
Page 6 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SURFACE BURNERS Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly.
Page 7 SURFACE BURNERS (cont.) Always turn the surface burner controls off If you smell gas, and you have already made before removing cookware. sure pilots are lit (on standing pilot models), turn off the gas to the range and call a Do not lift the cooktop on sealed burner qualified service technician.
Page 8: Surface Cooking
Using the gas surface burners. Throughout this manual, features and appearance may vary from your model. Before Lighting a Gas Burner After Lighting a Gas Burner If drip pans are supplied with your range, Do not operate the burner for an extended they should be used at all times.
Page 9 How to Select Flame Size For safe handling of cookware, never let the Flames larger than the bottom of the flames extend up the sides of the cookware. cookware will not result in faster heating of the cookware and could be hazardous.
Page 10: Oven Control
Using the oven controls. Throughout this manual, features and appearance may vary from your model. Oven Control, Clock and Timer Features and Settings (on some models) Bake/Temp Recall Pad Kitchen Timer On/Off Pad Touch this pad to select the bake function. Touch this pad to select the timer feature.
Page 11 Oven Control, Clock and Timer Features and Settings (on some models) Clear/Off Pad Broil Light Touch this pad to cancel ALL oven operations Flashes while in edit mode—you can switch from except the clock and timer. Hi to Lo Broil at this point. Glows when the oven is in broil mode.
Page 12: Power Outage
Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before You Begin… The shelves have stop-locks, so that when To remove a shelf, pull it toward you, tilt the placed correctly on the shelf supports front end up and pull it out.
Page 13: Aluminum Foil
How to Set the Oven for Baking or Roasting Your oven is not designed for open-door Type of Food Shelf Position cooking. Frozen pies (on cookie sheet) B or C NOTE: On models with an OVEN CONTROL Angel food cake, knob, turn it to the desired temperature.
Page 14: Broiling
Using the oven. Broiling Broiling is cooking food by direct heat from Arrange the food on the grid and position above the food. Most fish and tender cuts of the broiler pan on the appropriate shelf meat can be broiled. Follow these directions in the oven or broiling compartment.
Page 15: Broiling Guide
Broiling Guide The oven and broiler compartment doors If desired, marinate meats or chicken must be closed during broiling. before broiling. Or brush with barbecue sauce last 5 to 10 minutes only. Always use a broiler pan and grid. It is...
Page 16: Clock And Timer
Using the clock and timer. Not all features are on all models. To Set the Clock Touch the Clock pad twice. Touch the Start/On pad until the time of day shows in the display. This enters the Touch the + or – pads. time and starts the clock.
Page 17: Thermostat Adjustment
Adjust the oven thermostat—Do it yourself! ge.com You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Page 18: Special Features
Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated.
Page 19: Sabbath Feature
(on some models) (Designed for use on the Jewish Sabbath and Holidays) ge.com The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed.
Page 20: Care And Cleaning
Care and cleaning of the range. Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.
Page 21: Burner Grates
Sealed Burner Assemblies (on some models) Grate Turn all controls OFF before removing the burner parts and drip pans (if so equipped). Electrode Burner cap The burner grates, caps, burner heads and drip pans (if so equipped) can be lifted off, making them easy to clean.
Page 22: Burner Caps And Heads
Care and cleaning of the range. Burner Caps and Heads (on sealed burners only) Replacement NOTE: Before removing the burner caps Replace burner heads over the electrodes and heads, remember their size and on the cooktop, in the correct locations location.
Page 23: Cooktop Surface
National Parts Center 800.626.2002 (U.S.) cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner 888.261.3055 (Canada) instructions for cleaning the stainless steel ge.com (U.S.) surface. www.GEAppliances.ca (Canada) Lift-Up Cooktop (on models with standard twin burners) Clean the area under the cooktop often.
Page 24: Lift-Off Oven Door
Care and cleaning of the range. Lift-Off Oven Door The oven door is removable, but it is heavy. To clean the outside of the door: You may need help removing and replacing Use soap and water to thoroughly clean the door. the top, sides and front of the oven door.
Page 25: Air Vents
Removable Broiler Drawer (on some models) To remove: To replace: When the broiler is cool, remove any grid Hold the broiler drawer in the raised position and pan. as you slide it partway into the range. Then lower the drawer and push it completely Pull the broiler drawer out until it stops, closed.
Page 26: Oven Interior
Care and cleaning of the range. Oven Shelves Clean the shelves with an abrasive cleanser or scouring pad. After cleaning, rinse the shelves with clean water and dry with a clean cloth. Porcelain Oven Interior With proper care, the porcelain enamel Cautions about using spray-on oven interior will retain its attractive finish for many cleaners:...
Page 27: Installation Instructions
Installation Range Instructions If you have questions, call 800.GE.CARES or visit our Website at: ge.com IN THE COMMONWEALTH OF BEFORE YOU BEGIN MASSACHUSETTS Read these instructions completely and carefully. • This product must be installed by a licensed plumber or gas fitter.
Page 28 Installation Instructions FOR YOUR SAFETY MATERIALS YOU MAY NEED Do not store or use combustible materials, • Gas line shut-off valve gasoline or other flammable vapors and liquids • Pipe joint sealant or UL-approved pipe thread in the vicinity of this or any other appliance. If tape with Teflon* that resists action of natural you smell gas: and LP gases...
Page 29 Installation Instructions • Avoid placing cabinets above the range. WARNING! To reduce the hazard caused by reaching over the open flames of operating burners, install a INSTALLATION SAFETY ventilation hood over the range that projects INSTRUCTIONS forward at least 5″ beyond the front of the cabinets.
Page 30: Clearances
Depth varies depending on model. See specifications sheet for your model. Height ″ ± 1/4″ ⁄ Depth with door open: *Product Height: ″ ⁄ 36″ JGSS05 (glass door) ″ ″ ⁄ ⁄ JGBS04 JGBS07 (porcelain door) ″ ⁄ JGBS17 JGBS19 JGBS20 JGBS21 JGBS23...
Page 31: Anti-Tip Device
Installation Instructions LOCATION WARNING! Do not locate the range where it may be subject ANTI-TIP DEVICE to strong drafts. Any openings in the floor or wall behind the range should be sealed. Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting •...
Page 32: Connect The Range
Installation Instructions Never use an old connector when installing a PROVIDE ADEQUATE GAS SUPPLY new range. If the hard piping method is used, Your range is designed to operate at a you must carefully align the pipe; the range pressure of 4″ of water column on natural gas cannot be moved after the connection is or, if designed for LP gas (propane or butane), made.
Page 33 Installation Instructions GAS PIPE AND ELECTRICAL OUTLET LOCATIONS (for models with Sealed Burners) This area allows for flush range installation with through-the-wall connection of pipe stub/shut-off valve and rear wall 120V outlet. Shortest connection from hard pipe stub location to range hookup.
Page 34 Installation Instructions FLEXIBLE CONNECTOR HOOKUP (for models equipped with Sealed Burners) Gas Flow into Range Pressure regulator Adapter Flex connector (6 feet maximum) Adapter Installer: Inform Gas shut-off the consumer of valve 1/2″ or 3/4″ the location of the Gas pipe gas shut-off valve.
Page 35 Installation Instructions FLEXIBLE CONNECTOR HOOKUP (for models equipped with Standard Twin Burners) Pressure regulator Adapter Gas Flow into Range Manifold pipe Flex connector (6 feet maximum) Adapter Installer: Inform the consumer of the location of the Gas shut-off gas shut-off valve. 1/2″...
Page 36: Electrical Connections
Installation Instructions A word about GFCI’s—GFCI’s are not required ELECTRICAL CONNECTIONS or recommended for gas range receptacles. Electrical Requirements Ground Fault Circuit Interrupters (GFCI’s) are 120-volt, 60 Hertz, properly grounded branch devices that sense leakage of current in a circuit protected by a 15-amp or 20-amp circuit and automatically switch off power circuit breaker or time delay fuse.
Page 37: Light The Pilots
Installation Instructions ELECTRICAL CONNECTIONS (cont.) SEAL THE OPENINGS When disconnecting the power cord from the Seal any openings in the wall behind the adapter, always hold the adapter with one range and in the floor under the range when hand. If this is not done, the adapter ground hookups are completed.
Page 38 Installation Instructions LIGHT THE PILOTS (cont.) Light the Oven Pilot (cont.) 4. Remove the oven bottom. To remove: Adjust the Surface Burner Pilots if Necessary • Remove knurled screws holding down rear of oven bottom. • Grasp oven bottom at finger slots on each side.
Page 39 Installation Instructions LIGHT THE PILOTS (cont.) Adjust Broil Burner Air Adjustment Shutter on Models with a Broiler Drawer, if Necessary (cont.) Check Ignition of Oven Burner To Remove the Broiler Drawer: The oven is designed to operate quietly and automatically. To operate the oven, turn the 1.
Page 40 Installation Instructions LIGHT THE PILOTS (cont.) Replace Oven Parts After all adjustments are made, replace Check Ignition of Surface Burners the broiler drawer, oven bottom, shelves and oven door. Operation of all cooktop and oven burners should be checked after pilots have been lighted (on some models) and the range and gas supply lines have been carefully checked for leaks.
Page 41: Level The Range
Installation Instructions INSTALL THE ANTI-TIP DEVICE LEVEL THE RANGE Install the oven shelves in the oven and WARNING — position the range where it will be installed. • If the Anti-Tip Device supplied with the range Raise does not fit this application, use the Anti-Tip Lower range range...
Page 42: Convert To Lp Gas
Installation Instructions WHEN ALL HOOKUPS ARE COMPLETED INSTALL THE ANTI-TIP DEVICE (cont.) Make sure all controls are left in the OFF For wood construction, drill a pilot hole at an position. Make sure the flow of combustion and angle of 20° from the horizontal. A nail or awl ventilation air to the range is unobstructed.
Page 43: Troubleshooting Tips
Before you call for service… ge.com Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes What To Do Top burners do not light Plug on range is not completely •...
Page 44 Before you call for service… Troubleshooting Tips Problem Possible Causes What To Do Clock does not work Plug on range is not completely • Make sure electrical plug is plugged into a live, inserted in the electrical outlet. properly grounded outlet. A fuse in your home may be •...
Page 45 Problem Possible Causes What To Do “Crackling” or This is the sound of the • This is normal. “popping” sound metal heating and cooling during cooking. Rainbow effect in This is caused by the heat • This is normal.
Page 46 Notes.
Page 47: Product Registration
You can rest easy, knowing that all your valuable household products are protected against expensive repairs. 800.626.2224 Place your confidence in GE and call us in the U.S. toll-free at for more information. *All brands covered, up to 20 years old, in the continental U.S.
Page 48 General Electric Company partners. Louisville, KY 40225 FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS. ge.com For information about GEA’s privacy and data usage policy, go to ge.com and click on “Privacy Policy” or call 800.626.2224.
Page 49: Accessories
Accessories. ge.com Looking For Something More? You can find these accessories and many more at ge.com, or call 800.626.2002 (during normal business hours). Have your model number ready. Drip Pans Grates Surface Burners & Caps Oven Racks Broiler Pan Cleaner...
Page 50: In The U.s.a
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service Location for service.
Page 51: In Canada
GE Gas Range Warranty. (For customers in Canada) All warranty service provided by our Factory Service Centers Staple your receipt here. or an authorized Customer Care ® technician. For service, Proof of the original purchase call 1.800.561.3344. Please have serial number and model date is needed to obtain service number available when calling for service.
Page 52 Contact Us ge.com If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: General Manager, Customer Relations, GE Appliances, Appliance Park, Louisville, KY 40225. In Canada, to: Manager, Consumer Relations, Mabe Canada Inc., 1 Factory Lane, Suite 310, Moncton, N.B., E1C 9M3.

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