GE JGBS04 Owner's Manual And Installation Instructions page 14

Usingthe oven.
The size, weight, thickness,
starting, temi)erature and
_ ()[/i', preierence of doneness
will affect broiling times.
This guide is based on nleats
at refl_igerator temperatm'e.
tThe U.& Department of Agriculture
says "Rare beef is popular, but you
should know that cookhTgit to only
140°Fmeans some food poisonhTg
organisms may survive." (Source:
Safe Food Book Your Kitchen Guide
USDARev. June 1985.)
Broiling Guide
Food
Bacon
Ground Beef
Well Done
Beef Steaks
Rare t
Mediurn
Well Done
Rare t
Mediurn
Well Done
Chicken
Bakery Products
Bread(Toast)or
ToasterPastries
EnglishMuffins
LobsterTails
Fish
Ham Slices
")recooked)
Pork Chops
Well Done
LambChops
Mediurn
Well Done
Mediurn
Well Done
Wieners
Similarprecooked
sausages,
hratwurst
Quantityand/or
Thickness
1/2 lb.
(about 8 thin slices)
1 lb. (4 patties)
1/2 to 3/4" thick
1" thick
1 to 11/L Ibs.
1W" thick
2 to 21/L Ibs.
1 whole
2 to 27zIbs.,
split lengthwise
Bone-in
4 bone-inbreasts
2 to 4 slices
1 pkg. (2)
2 split
2to4
(6 to 8 oz. each)
1 lb. fillets
1/4 to 1/2" thick
1" thick
1/2"thick
2 (1/2" thick)
2 (I" thick) about 1 lb.
2(1" thick) about
10 to 12 oz.
2 (U//' thick)
about 1 lb.
1 lb. pkg. (10)
Shelf
Position
C
C
B
C
C
B
B
B
C
C
A
B
B
B
B
B
B
B
B
C
FirstSide
Time (rain,)
4
9
12
13
10
12 15
25
3045
25_0
2_
35
13 16
8
B
10
13
8
10
10
17
B
Second Side
Time (rain.)
3
7 10
7
5_8
8_
6W
10 12
16 18
15
10 15
1/2 1
Do not
turn ovelt
8
6
4%
9 12
4W
10
4_8
12 14
Commeots
Arrange in single layer.
Space evenly. Up to
8 patties take about
the same time.
Steakslessthan 1" thickcook
through beforebrowning.
Slashfat.
Brusheach sidewith melted
butter.Broil skin-side-down
first.
Spaceevenly.PlaceEnglish
muffinscut-side-upand
brushwith butter, if desired.
Cutthrough backof shell.
Spreadopen.Brushwith
melted butter before
broilingand after half of
broilingtime.
Handleand turn very
carefully. Brushwith lemon
butter beforeand during
cooking, if desired. Preheat
broilerto increasebrowning.
Slashfat.
Slashfat.
If desired,split sausages
in half lengthwise; cut into
5" to 6" pieces.
14