GE JGBS04 Owner's Manual And Installation Instructions page 20

Care and cleaning of the range.
Lift the door straight up and off
the hfl?ges.
i¸¸ i F, /1
The gasket is designed with a gap
at the bottom to allow for proper
air circulatim?.
Do not rub or cleat?the door gaske_
it has at?extremely low resistance
to abrasion.
If you notice the gasket becomh?g
worn, frayed or damaged h?any way
or if it has become displaced on the
door, you should have it replaced.
Lift-Off Oven Door
Theoven door is removable,but it is heavy Youmay
need help removing and replacing the door.
Toremove the door, open it a fbw h_('hes to
tile special stop position that will hold tile
door open. Grasp firefly on each side and
lift the door straight up and off the hinges.
NOTE: Be careful not to place hands between the
hinge and the oven door frameas the h/bge could
snap backand pinch fingers.
Toreplace the door, make sure tile hinges
are in tile special stop position. Position
tile slots in tile bottom of tile door squarely
over the hinges. Then lower the door
slowly and evenly over both hinges at the
same time./t the hinges snap back against
the oven ti'ame, pull them back out.
Toclean the inside of the door:
::J_:: Do
not
allow
excess i_;iter to i'{in into
any holes or slots in tile (loo_:
_: Because tile area inside tile gasket is
cleaned during the self clean cycle, you
do not need to clean this bv hand. Any
soap left on the liner causes additional
stains when the oven is heated.
::Ji:: Tile area outside tile gasket can be
cleaned with a soap-tilled steel wool or
plastic pad.
Toclean the outside of the door:
Use soap and water to thoroughly clean
the top, sides and ti'ont ot the oven (loo_:
Rinse well. _4m may also use a glass
cleaner to clean the glass on the outside
of the (loo_:
Spillage _ffmarinades, fl'uit juices, tomato
sauces and basting materials containing
adds may cause discoloration and should
be wiped up immediately. _]/en tile
surti_ce is cool, clean and rinse.
_: Do
not rise oven cleanei3, cleansing
I)owde_
or l/a_h
abrasives on tile
outside of tile (loo_:
Oven Bottom
Tile oven bottolll
h}ls }1
l)Oi'celain enalllel
finish. To make cleaning easier; protect
tile oven bottom ti'om excessive sl)illove_
by plating a cookie sheet on the shelf
below the shelf you are cooking on.
This is particularly important when baking
a fruit pie or other foods with a high add
content.
Hot fruit fillings or other
fi)ods
that are highly acidic (such as tomatoes,
sauerkraut, and sauces with vinegar or
lemon juice) may Catlse pitting and
damage to the porcelain enamel suYlace
and should be wiped up immediatel}:
We don't recommend using ahm/inum
foil on tile oven bottom. It can afle('t air
flow if tile holes are blocked and it can
concentrate heat at tile bottom of tile oven,
resulting in poor 1)aking peffommnce.
To clean up spillove_, tlse soap and watei;
an abrasive cleaner or soap-filled scouring
pad. ]_elnove tile oven bottom fl)r easier
clean-up and to prevent damage to
the confintlo/ls cleaning oven coating
(on some models).
2O