GE JGBS04 Owner's Manual And Installation Instructions page 12

Usingthe oven.
!
I
The oven has a special low shelf(R)
position just above the oven bottom.
Useit when extra cooking space is
needed, for example, when cooking
a large turke,A The shelf is not
designed to slide out at this position.
How to Set the Oven for Baking or Roasting
Yourovenis not designedfor open-doorcooking.
[7] Close the oven dora: Turn
the OVEN
CONTROL knob to the desired
temperature.
[_] Check food fl)r doneness at minimum
time on recipe. Cook lonoer_ if
necessaYv.
Type of Food Shelf Position
Frozen p ies(oncookiesheet) Bor C
Angelfoodcake, B
bundtor poundcakes
Biscuits, m uffins,brownies, C
cookies, c upcakes,
layercakes,pies
Casseroles Bor B
Roasting Ror A
F_] Turn the OVEN CONTROLknob to OFF
when baking is finished and then
rein oxe the food fl'om the oxen,
Preheating and Pan Placement
Preheat tile oven if tile recipe calls tot it.
To preheat, set tile oven at tile correct
temperature. Preheating is necessm T %r
good results when baking cakes, cookies,
past_ T and breads.
For ovens without a preheat indicator hght or tone,
preheat 10minutes.
Baking results will be better if baking pans
are centered in tile oven as much as
possible. Pans should not touch each other
or the walls of the oven. If w_u need to
use two shelves, stagger the pans so one
is not direct.Iv above the other; and leave
approMmately 1½" between pans, fl'om
the fl'ont, back and sides of the wall.
)
Cut slits in the foil just like the grid.
Aluminum Foil
Never cover the oven bottom wi_h
aluminum foil.
Y_u can use almnimm/foil to line tile
broiler pan and broiler grid. However;
you must mold tile fi)il tightly to tile
grid and cut slits in it just like the grid.
Mmninmn fi)il may also be used m catch
a spillove_: To do so, place a small sheet of
foil on a lower shelf several inches below
the tood.
Never entirely cover a shelf with almninmn
toil. This will disturb the heat circulation
and result in poor baking.
Oven Moisture
_s w)ur {wen heats Ill), tile temperature
change of the air in the oven may cause
water droplets to titan on tile door glass.
These droplets are hamfless and will
evapoi'ate as tile oven contintles to heat ill).
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