GE JGBS04 Owner's Manual And Installation Instructions page 15

Adjust theoventhermostat--Do it yourself!
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Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40 degrees.
NOTE: This adjustment will not affect the broiling temperatures.
(Appearance may vary)
To Adjust the Thermostat
Ff] Pull tile OVEN CONTROLknob off
it i
tile ranoe and look at tile back side.
To make an a(!iustment,
loosen
(approximately
one ttlrn),
but do not
completely relllove, tile D,vo screws
on tile back of tile knob.
[_] _ith tile back of tile knob fi_cino__ou,,
llold tile outer edge of the knob with
one iland and turn tile fi'ont of tile
knob with the other hand.
To raise tile o\
ell
teillperifftlre, IllO\_
tile top screw toward tile fight. Ym'll
hear a click ikw each notch you move
tile knob.
Each click will change tile oven temperature
appro_mately 10°K (Range is _+60°K fl'om
tile arrow.) We suggest that vou make tile
ac!iusm/ent one click fl'om tile original
setting and check ()\ell peFIbmlance
befi)re maldng any additional ac!iustments.
[] _Mter tile a(!)usanent is made, retighten
scre_s st) tile} ate snug, but be carefid
not to overtighten.
[] Re-install knob on range and check
pel _()l-///allce,
To lower tile tenlperattlre, I//()x e tile
top screw toward tile letL
Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal stnndards
reqtlire prodtl('ts
labeled "inargarii_e" to contain at least 80% tilt by weight. I,ow tilt spreads, on tile
other hand, contain less tilt and Inore wateI: Tile high Inoismre content of these spreads affects tile texture and flavor
of baked goods. For best results with umr old til\.orim recipes, rise malgaline, butter or stick spreads coi_taildng at least
70% vegetable oil.
15
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