Broiling - Electrolux EI27EW45KB1 Use & Care Manual

Settin Oven Controls
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This mode is best for meats, fish and poultry up
to 1" thick. Broiling is a method of cooking tender
cuts of meat by direct heat under the broil element
of the oven. The high heat cooks quickly and gives
a rich, brown outer appearance. The oven can be
programmed to broil at any temperature from 300°F
to 550°F with a default temperature of 550°F.
Broiling Tips
• For optimum browning, preheat the broil element
for 2 minutes.
• Broil one side until the food is browned; turn and
cook on the second side. Season and serve.
Always pull the rack out to the <<stop>> position
before turning or removing food.
Always use the broiler pan and its grid when
broiling. It allows the dripping grease to be kept
away from the high heat of the broil element (see
Figure 1).
For best broiling results, broil with the oven door
slightly open.
DO NOT use the broil pan without the insert. DO
NOT cover the broil pan insert with foil. The
exposed grease could catch fire. DO NOT use
the roasting rack when broiling.
Broiling Times
To set a Broil Temperature of 550°F
1. Arrange interior oven racks.
2. Select oven by pressing either UPPER OVEN or
LOWER OVEN,
3. Press BROIL.
4. Press START.
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and cook
on the second side.
7. Remove food. Always use oven mitts when
removing hot pans from the oven.
8. Press CANCEL to stop or cancel the Broil feature
at any time.
Figure 1
-Broiler Pan
Electric Wall Oven Broilin_ Table Recommendations
Food Item Rack Temp. Cook Time Doneness
Position Setting 1st side 2nd side
Steak 1" thick 7 550 ° F 6:00 4:00 Rare
7 550 ° F 7:00 5:00 Medium
Pork Chops 3/4" thick 7 550 ° F 8:00 6:00 Well
Chicken - Bone In 5 450 ° F 20:00 10:00 Well
Chicken - Boneless 7 450 ° F 8:00 6:00 Well
Fish 7 500 ° F 13:00 n/a Well
Shrimp 5 550 ° F 5:00 n/a Welt
Hamburger 1" thick 7 550 ° F 9:00 7:00 Medium
5 550 ° F 10:00 8:00 Welt