Table of Contents
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Cooking
Rice
Root vegetables
Melting butter
Melting block chocolate
Roasting
Entrecôte
Pork chops
Meat balls
Pancakes
Potatoes,
raw
Eggs
PORTIONS
2
4
4-6
4-8
ZONE
SETTING
3
7-8
5
7-8
3
6
5
6
3
6-7
5
6-7
3
7
5
7
3
6
5
6
3
6-7
5
6-7
ZONE
SETTING
1,2,4
2
1,2,4
3
3
3
3
4-5
1,2,4
1
1,2,4
1
26
ONE
PORTION
3/4 dl
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Table of Contents
