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14 examples of cooking applications electrolux induction cooktop
Examples of cooking applications
The information given in the following table is for guidance only.
Heat
Cooking
setting
process
0
Keeping
1
food warm
Melting
1-2
Solidifying
Simmering
2-3
on low heat
Steaming
3-4
Braising
4-5
Boiling
Gentle
6-7
frying
7-8
Heavy frying
Boiling
9
Searing
Deep frying
The power boost function is suitable for heating large quantities of liquid.
Suitable for
Off position
Keeping cooked foods warm
Hollandaise sauce,
melting butter, chocolate,
gelatine
Fluffy omelettes, baked eggs
Simmering rice and milk
based dishes
Heating up ready-cooked
meals
Steaming vegetables, fish
braising meat
Steaming potatoes
Cooking larger quantities of
food, stews and soups
Frying escalopes, veal
cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
Boiling large quantities of water, cooking pasta, searing meat (goulash,
pot roast), deep frying chips
Cooking
Tips/Hints
time
as required
Cover
5-25 mins.
Stir occasionally
10-40 mins.
Cook with lid on
Add at least twice as
much liquid as rice,
25-50 mins.
stir milk dishes part
way through cooking
With vegetables add
20-45 mins.
only a little liquid (a
few table spoons)
Use only a little liquid,
20-60 mins.
e.g.: max. ¼L water
for 750g potatoes
Up to 3L liquid plus
60-150 mins.
ingredients
Turn halfway through
Steady frying
cooking
5-15 mins.
Turn halfway through
per pan
cooking
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