Electrolux air-o-convect Touchline Electric Convection Oven 6GN 1/1 Manual page 2

CWI = Cold Water inlet
D = Drain
EI = Electrical connection
Electric Convection Oven 6GN
Front
Electric
Supply voltage:
266200(AOS061EKA1)
266220(AOS061EKN1)
Connected load:
Circuit breaker required
Water:
Water inlet "CW" connection:
Total hardness:
Pressure:
Drain "D":
Electrolux recommends the use of treated water, based on testing of
specific water conditions.
Please refer to user manual for detailed water quality information.
Installation:
Top
Clearance:
Suggested clearance for service
access:
Capacity:
GN:
Max load capacity:
Key Information:
External dimensions, Height:
External dimensions, Width:
External dimensions, Depth:
Net weight:
Number/type of grids:
Runners pitch:
Cooking cycles - air-convection:
Side
Internal dimensions, width:
Internal dimensions, depth:
Internal dimensions, height:
The company reserves the right to make modifications to the products
air-o-convect Touchline
400 V/3N ph/50/60 Hz
230 V/3 ph/50/60 Hz
10.1 kW
3/4"
5-50 ppm
1.5-4.5 bar
1"1/4
5 cm rear and right hand sides.
50 cm left hand side.
6 - 1/1 Gastronorm
30 kg
808 mm
898 mm
915 mm
118 kg
6 - 1/1 Gastronorm
65 mm
300 °C
460 mm
715 mm
486 mm
Electric Convection Oven 6GN 1/1
without prior notice. All information correct at time of printing.
1/1
air-o-convect Touchline
2012.09.28