Smart Steam Ovens
Electric Convection Oven 6GN
Smart Steam Ovens
Electric Convection Oven 6GN 1/1
Short Form Specification
Convection oven with direct injection. Stainless steel cavity. Double glass
door and drip tray to collect residual cooking juices and fat. Cooking
chamber with rounded corners for easy cleaning and side lighting .
Electromechanical thermostat. Adjustable temperature 30-300° C. Time
setting from 0 to 120 minutes with acoustic signal. 5 moisture settings.
Core temperature probe with a measuring sensor .
Series Accessories: Oven rack 6 GN 1/1.
Electric convection oven 6 GN
1/1 - Africa
• Core temperature probe.
• Drip tray to collect residual cooking juices and fat.
• Rapid cooling of oven cavity.
• Flow Channel ventilation system guarantees even cooking
of food by optimizing the air flow and the heat diffusion
throughout the oven chamber, allowing to cook different
foods at the same time without transfer of smell or
• Main switch/Cooking mode selector which can be used to
set: ON/OFF, hot air without humidification and hot air with
humidification (choice of 5 different humidity levels).
• Timer to set the cooking time, adjustable up to 120
minutes or for continuous operation with an acoustic
alarm to show the cycle has finished. At the end of the set
cooking time the heat and the fan are automatically
• Double step opening to avoid accidental heat release.
• Cooking chamber, grid supports, diffusers, fan walls and
main components, are in 304 AISI stainless steel. The
oven chamber has rounded corners and no joints for ease
• Door made from a double tempered glass and gives an
excellent view of the cooking load.
• Side lighting system using normal bulbs.
Electromechanical thermostat with an operating
temperature adjustable from 30°C up to 300°C (for
• 1 pair of 60 mm pitch runners is supplied as standard.