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Type of meat
Haunch of venison
Poultry
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven
Quantity
Ovenfunction
Convention-
1.5-2 kg
200-250g
Convection
each
400-500g
Convection
each
Convection
1-1.5 kg
Convection
1.5-2 kg
Convection
3.5-5 kg
Convection
2.5-3.5 kg
Convection
4-6 kg
Convention-
1-1.5 kg
uses, tables and tips electrolux 29
Shelf
position
1
al
1
grilling
1
grilling
1
grilling
1
grilling
1
grilling
1
grilling
1
grilling
1
al
Tem-
Time
pera-
Hours
ture
mins.
°C
200-210
1:30-2:15
200-220
0:35-0:50
190-210
0:35-0:50
190-210
0:45-1:15
180-200
1:15-1:45
160-180
2:30-3:30
160-180
1:45-2:30
140-160
2:30-4:00
210-220
0:45-1:15
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