Tea Cake; Marmalade; Raspberry And Apple; Speciality Breads - 9 - Morphy Richards BM48322 Instructions Manual

48322 a4:45xxx rev1 11/01/2010 09:26 Page 21
Tea
cakes
Warm water
Butter (melted)
Salt
Sugar
Dried milk
Mixed spice
White bread flour
Dried yeast
Currants
Method
Place all ingredients except currants in breadmaker and set to
1
dough setting.
After the cycle has finished knead in the currants.
2
Make into 8-10 balls and place on greased baking sheet and
3
leave to rise for 30 minutes.
Cook at 200ºc (400°F, gas mark 6) for 15-20 minutes until
4
golden brown.
Recipes for Jam (7)

Marmalade

Juice from oranges
Rind of oranges grated
Preserving sugar
Water
Pectin if needed
Use setting
Comments
• Warm the jars before filling.
• Use extra bake time if needed according to set of the
marmalade and the size of the oranges.
• Remove the paddle with tongs before pouring the marmalade
into the jars.
• Do not lift the lid during mixing.
• Seville oranges should be used for marmalade but are only
available in January. If using other oranges pectin will be
needed to firm up the marmalade.
• This recipe will fill approximately 1 medium (400g) jar.
Marmalade from tinned oranges
'Ma made' Seville oranges
Preserving sugar
Water
Use setting
• After Jam programme has finished, put the mixture on extra
bake for 30 minutes or until the mixture is at its setting point.
• To test, place a small amount on a saucer and allow to cool,
draw your finger across the surface. If the marmalade mixture
wrinkles it is done.
For details of other Morphy Richards products, please see our website:
Raspberry and apple jam
1 cup
Frozen raspberries*
50g
Chopped baking apples
(peeled and cored)
1 tsp
Jam sugar
50g
Lemon juice
2 tbsp
Use setting
1 tsp
* Measure before defrosting
400g
1 tsp
Comments
2 ⁄ cup
3
•
•
Use the 'basic white' setting
1 Just add water.
•
3 medium
2
•
1 cup
1 tbsp
2 tsp
7 Jam
2 Just add flour and water

Malt loaf

Water
Salt
Sunflower oil
Black treacle
1 tin (850g)
Malt extract
1.8 kg
Plain flour
425ml
Fast action yeast
7 Jam
Sultanas*
Use setting
* Place in the fruit and nut dispenser or add when the beeper
sounds if your model does not have a fruit and nut dispenser.
Warm the jars before filling.
Use tongs to remove the paddle before pouring
Bread Mixes (8)
Follow the information for bread mixes on the bread mix
packet. There are two types of bread mixes currently available.
These mixes are complete and they have all the necessary
ingredients provided, even the yeast. You only add water.
IMPORTANT: Follow the packet instructions as some mixes
contain more than the normal amount of yeast, which could
over rise in the pan. Use 3 cups of mix maximum.
These mixes are more prone to over-rising and collapsing
when the weather is hot and humid. Since these mixes are
complete, we cannot advise how to adjust, as with our own
recipes. Bake in the coolest part of the day, use water
o
between 21-28 C.
These mixes have the necessary ingredients in separate
sachets.
Remember strong white bread flour is required. A packet of
this mix will produce a 500g loaf, just over 1 lb.
Recipes for Speciality breads
(9)
2 cup
1 cup
1 cup
3 tbsp
7 Jam
1 1 ⁄ lb 2 lb
2
1 cup 1 1 ⁄ cup
4
1 tsp 1 tsp
2 tbsp 3 tbsp
1 1 ⁄ tbsp 2 1 ⁄ tbsp
2 2
2 tbsp 3 tbsp
3 cup 4 cup
1 tsp 1 1 ⁄ tsp
4
1 ⁄ cup 3 ⁄ cup
2 4
9 Speciality
21