Quick; Cake - Morphy Richards BM48324 Instruction Book

48324 rev1_x 27/10/2011 12:12 Page 21
Quick bread (prog.15)
Banana and nut bread
Ingredients group 1
Butter (melted)
Milk
Mashed banana
Egg (beaten)
Walnuts (chopped)
Lemon rind
Ingredients group 2
Plain flour
Bicarbonate of soda
Baking powder
Sugar
Salt
Method
1 Mix group 1 together in a separate bowl.
2
Mix group 2 together in a second bowl.
3 Pour mixture into Baking Pan
Cake (prog. 18)
Important
The cakes produced in this breadmaker will not rise to fill the Baking Pan completely, they will be approximately 55mm (2'') tall. The
standard cake is a Madeira type which is moist, rich and dense in texture. Adjustments to the recipe may be required for personal
taste - less butter and sugar to reduce the richness, less water and/or eggs to reduce moisture.
Variations
Cherries - 1/2 cup cherries halved (wash thoroughly to remove the excess syrup) and allow them to drain and dry on absorbent
paper; or mixed fruit - 1/2 cup or chocolate chips - 1/4 cup.
Add any of these variations into the Baking Pan last, on top of the other ingredients.
Packet cake mix
This programme can also be used for preparation of a shop bought packet cake mix. Simply follow the instructions on the packet.
Madeira cake
Ingredients group 1
Butter (melted)
Vanilla essence
Eggs (beaten)
Lemon juice
Ingredients group 2
Plain flour
Baking powder
Granulated sugar
Method
1 Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into Baking Pan.
Gluten free chocolate cake
Softened margarine
Vanilla essence
Eggs, beaten
Lemon juice
Water
Doves farm gluten free
plain white flour blend
Guten free baking powder
Gluten free cocoa
For details of other Morphy Richards products, please see our website:
2 tbsp
1 tbsp
1 cup
(175g)
1
1 ⁄ cup
(150g)
2
1 tsp
1 1 ⁄ cup
(216g)
2
1 ⁄ tsp
2
1 ⁄ tsp
4
⁄ cup
1
(113g)
2
1 ⁄ tsp
4
⁄ cup
3
(150g)
4
1 ⁄ tsp
4
3 medium
2 tsp
1 5 ⁄ cup
(234g)
8
2 tsp
1 cup
(226g)
3 ⁄ cup
(150g)
4
1 tsp
3
2 tsp
1 ⁄ cup
(60ml)
4
1 3 ⁄ cup
(250g)
4
2 tsp
2 tbsp
Porridge oats bread
Milk
Eggs (beaten)
Sunflower oil
Golden syrup
Porridge oats
Sugar
Salt
Plain flour
Baking powder
Bicarbonate of soda
Mixed fruitcake
Ingredient group 1
Butter (melted)
Vanilla essence
Eggs
Lemon juice
Dried mixed fruit
Ingredient group 2
Plain flour
Baking powder
Sugar
Ground cinnamon
Ground nutmeg
Method
Follow method for madeira cake
Gluten free fruit cake
Light brown sugar
Softened butter
Eggs
Lemon juice
Milk
Dried mixed fruit
Doves farm gluten free
plain white flour blend
Gluten free baking powder
Gluten free mixed spice
1 cup
(240ml)
2
1 ⁄ tsp
2
2 tbsp
1 cup
(90g)
1 ⁄ cup
(57g)
4
1 tsp
2 cup
(288g)
1 ⁄ tsp
2
1 ⁄ tsp
2
⁄ cup
3
(150g)
4
1 ⁄ tsp
4
3
2 tsp
5 ⁄ cup
(102g)
8
1 5 ⁄ cup
(234g)
8
2 tsp
1 cup
(226g)
1 ⁄ tsp
4
1 ⁄ tsp
4
3 ⁄ cup
(165g)
4
3 ⁄ cup
(150g)
4
3
1 tbsp
1 tbsp
2 ⁄ cup
(110g)
3
2 cup
(290g)
1 tbsp
1 ⁄ tsp
2
21