Doughnuts; Standard Cake Mix; Banana Nut Bread - Morphy Richards IB48260 Instructions Manual

12 Brush lightly with beaten egg and water.
13 Bake at 190°C (375°F) gas mark 5 for 10 to 15
minutes, or until golden brown and flaky.
D D o o u u g g h h n n u u t t s s
Milk
Egg (beaten)
Butter
Sugar
Salt
Strong White Flour
Dry Yeast
Use setting
C C a a k k e e r r e e c c i i p p e e s s
S S t t a a n n d d a a r r d d c c a a k k e e m m i i x x
Ingredients group 1
Softened/melted butter
Vanilla Essence
Eggs (beaten)
Tepid water
Ingredients group 2
Plain White Flour
Baking Powder
Caster Sugar
setting
Method
1 Mix group 1 together.
2 Sieve group 2 together.
3 Combine groups 1 and 2 together.
4 Put into breadpan.
5 Select cake setting.
6 Push start button.
7 When cake is done, unplug breadmaker.
8 Using oven mitts, remove pan from unit and allow
to cool.
9 Carefully remove cake from pan.
Variations
Cherries - 1 / cup of cherries, halved (wash thoroughly
2
to remove the excess syrup) and allow them to
drain and dry on absorbent paper. Add the cherries
20 minutes into the program.
Mixed fruit - 1 / cup. Add the mixed fruit 20 minutes
2
into the program.
Chocolate chips - 1 /
program.
18
cup. Add 20 minutes into the
4
Method
Makes 2 dozen doughnuts.
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select dough setting.
4 Push start button.
5 The breadmaker will beep 3 times and the display
1 / will flash 'END' when bread is done.
1 cups
4
6 Roll dough to 12mm (
1 medium
1 / 7 Cut with a 6.5cm (2
cup
4
1 / 8 Let rise, covered, 30 minutes or until double in size.
cup
4
9 Deep fat fry at 190°C (375°F) gas mark 5.
1 tsp.
3 / 10 Turn doughnuts as they rise to the surface. Fry until
3 cups
4
1 / brown on both sides.
1 tsp.
2
11 Drain on absorbent paper.
9
12 Dip in caster sugar (or caster sugar mixed with
1 / tsp cinnamon)
2
B B a a n n a a n n a a n n u u t t c c a a k k e e
Premeasure ingredient groups (sieve together
3 / ingredient Group 2). Place in bowls near breadmaker.
cup
4
1 /
tsp
2
4 medium Ingredient group 1
3 /
cup Butter
8
Milk
Banana (mashed)
2 cups Egg (beaten)
2 tsp Walnuts (chopped)
1 /
cups Lemon Rind
4
Cake Ingredient group 2
Plain White Flour
Bicarbonate of Soda
Baking Powder
Granulated Sugar
Salt
Use setting
Method
Follow method given for standard cake mix.
1 / ") thick.
2
1 / ") doughnut cutter.
2
2 tbsp
1 tbsp
1 cup
1 large
1 /
1 tsp
1
1 /
1 /
1 /
1 /
Cake
cup
2
1 /
cups
2
tsp
2
tsp
4
cup
2
tsp
4