Cal Flame KD6002 Owner's Manual
  1. Manuals
  2. Brands
  3. Cal Flame Manuals
  4. Grill
  5. KD6002
  6. Owner's manual

Cal Flame KD6002 Owner's Manual

Knock-down barbecue islands
Hide thumbs
Table of Contents

Advertisement

Quick Links

Advertisement

Table of Contents
loading

Related Manuals for Cal Flame KD6002

Summary of Contents for Cal Flame KD6002

  • Page 2: Table Of Contents

    California Proposition 65 Warn- Duplication without written consent is strictly ing: Chemicals known to the State prohibited. of California to cause cancer, birth Cal Flame is a registered trademark. ® defects or other reproductive harm are found in and/or created by the...

  • Page 3: Planning The Best Location

    Planning the Best Location Here are some of the things that you will need to consider when determin- ing where to place your new barbecue island. Safety First Do not place your barbecue island near trees and shrubs. Be certain that your installation will meet all city and local safety codes and requirements.

  • Page 4: Preparing A Good Foundation

    Footprint drawings show the actual dimensions of the base and suggested locations for your stub-ups. Footprint drawings for each model can be found in in the Cal Flame Barbecue Island Pre-Delivery Guide, available from your dealer, the Cal Flame web site, or through Cal Flame customer service.

  • Page 5: Natural Gas Installation

    Natural Gas Installation You do not need to hire a contractor to install your natural gas service, but you need to make sure you have all required permits and ensure the installation complies with State and local code. We recommend you hire a certified contractor if you do not wish to do the installation yourself.

  • Page 6: Assembly

    Assembly This manual describes the assembly for both the KD6002 and KD6016 barbecue islands. Although the model shown in these instructions is the KD6002, assembly for both models is the same except where it is specifically called out. Handling the pieces You will need two or more people for assembly.
  • Page 7 Two side pieces Front piece Barbecue Island Assembly LTR50001101, Rev. A www.calflamebbq.com...
  • Page 8 Back piece Note: Back piece shown above is for model KD6002. Model KD6016 has an attached shelf. Counter top Barbecue Island Assembly LTR50001101, Rev. A www.calflamebbq.com...
  • Page 9 Assembly Locate the three base slats and place them where the barbecue island will be built. Place the back piece on the base slats as shown. Barbecue Island Assembly LTR50001101, Rev. A www.calflamebbq.com...
  • Page 10 Screw the back piece down using the provided screws. Do the same for the front piece. Barbecue Island Assembly LTR50001101, Rev. A www.calflamebbq.com...
  • Page 11 Slide the first side piece in place. Attach the side piece with four nuts and washers as shown below. Barbecue Island Assembly LTR50001101, Rev. A www.calflamebbq.com...
  • Page 12 Slide the other side piece in place and bolt it to the front and back frame pieces. Place the granite counter top on the frame. There are five bolts welded to the bottom of the counter top that go through holes in the frame.
  • Page 13 Attach the counter top to the frame with nuts and washers in five places. Set the platform for the refrigerator in place. It does not need to be attached to the platform. Barbecue Island Assembly LTR50001101, Rev. A www.calflamebbq.com...
  • Page 14 The barbecue island is manufactured as a single unit and is split apart after stucco has been applied. After you have assembled all of the pieces, you may notice a small seam in the stucco. If you wish to eliminate the seam, you can apply a small amount of grout. A touch-up kit is included with the barbecue island.

  • Page 15: Cleaning And Maintenance

    Cleaning and Maintenance About Natural Stone A natural characteristic of granite and marble is its inherent lack of uniformity. Because it is a completely natural material, it can have a great deal of variation in color, shade, finish, tint, hardness, strength, and so on.

  • Page 16: Granite Top

    Granite Top Clean stone surfaces with a few drops of neutral cleaner, stone soap (available from Monticello Granite) or a mild liquid dishwashing deter- gent and warm water. Use a clean rag for best results. Too much cleaner or soap may leave a film and cause streaks. Do not use products that contain lemon, vinegar or other acids on the granite the high acid content may etch the surface.
  • Page 17 Tile If spillage occurs, then clean up as soon as possible. Care • Protect against chipping by using a cutting board. • Protect against scratches, especially on natural stone tiles. • Avoid hard blows that can chip the tile. • Standing water or other liquids can deteriorate tile and grout, and should always be removed.
  • Page 18 DO’s and DON’Ts of Tile Care • Do test scouring pads in a small area first. • Do use a silicone sealer on grout joints if continuous staining is a problem. • Do read and follow label directions for all cleaners. •...

  • Page 19: Stainless Steel

    Stainless Steel All exposed stainless steel surfaces require special attention if you want to keep them looking clean and bright. Following these simple instruc- tions will help avoid scratching or damaging the finish and keep your stainless steel attractive. Cleaning instructions for grill interiors, including racks and burners, are described after this section.
  • Page 20 Cleaning Products and Materials Avoid using these common cleaning products and materials – they will damage the surface of your stainless steel. • • Lime-Away • Oven cleaner • Cleansers such as Ajax or Comet • Ammonia • Bleach • Chlorine •...
  • Page 21 Clean Thoroughly clean stains, food, and grime using a sponge or damp cloth with warm water and a mild dish soap. Use Fantastik or For- mula 409 to remove heavier soil. Rinse Thoroughly rinse all surfaces and dry them completely with a clean towel.
  • Page 22 Rust Removal It is a common misconception that stainless steel does not rust. It does not stain, corrode, or rust as easily as ordinary steel (it stains less), but it is not stain-proof. If not properly protected and maintained, it can corrode, pit, and discolor.

  • Page 23: Cleaning The Interior Of Your Grill

    Cleaning the Interior of Your Grill Thoroughly clean stains, food, and grime using a sponge or damp cloth with warm water and a mild dish soap. Use Fantastik or For- mula 409 to remove heavier soil. Thoroughly rinse all surfaces and dry them completely with a clean towel.

  • Page 24: Cooking Grates

    Covering Your Grill When not in use and after cooling, cover your grill with our canvas cover. (See your local Cal Flame dealer for details.) The cover will help protect your grill from detrimental effects of weather and environmen- tal pollutants. Never put a cover on a hot grill. Allow the grill to cool before covering.

  • Page 25: Limited Warranty

    Extent of Warranty This limited warranty is only valid on Cal Flame models delivered in the United States or Canada and extends through the selling dealer to the original purchaser at the original site of installation.
  • Page 26 qualified to repair stone and tile or a service agent licensed to repair gas or electrical appliances. In the event the consumer is unable to obtain satisfactory customer service from the selling dealer or service agent, written notification must be given to the LMS Customer Relations Department within 30 days of the reported failure.

  • Page 27: Customer Service

    LMS Customer Relations Department at 1462 E. Ninth St., Pomona CA 91766 or call (800) 225-7727. See your Cal Flame barbecue dealer for a copy of the applicable war- ranty, details and any questions you may have regarding the warranty coverage on your barbecue.
  • Page 28 LMS Customer Service Department 1462 East Ninth Street Pomona, CA 91766 Toll Free: 1-800-CAL-SPAS Fax: 1-909-629-3890 www .calspas .com LTR50001101, Rev. A 2/1/11...

This manual is also suitable for:

Kd6016

Table of Contents