Electrolux FOM 71 CLS Maintenance Manual page 32

Adjustment of temperature, speed and water
7:6
Table 1: Parameters in Settings 1
FUNCTION
SHOW WEIGHT TIMEOUT
PC5 BLOCKING OF HEATING
PC5 BLOCKING OF SPINNING
HEAT 2 STANDARD
SERVICE ALARM, HOURS
BUZZER TIMEOUT AT END
BUZZER TIMEOUT AT PAUSE
ERROR, OVERFILLED
PASSWORD ACTIVE
CMIS ADDRESS
LEVEL IN MM ACTIVE
START SLOW FILLING HG
OFF SET LEVEL HG
START SLOW FILL, MM
From software 1.7 and machine serial
number 52049196
IS TEMP ADJUST ADD
IS TEMP ADJUST SUB
DEFAULT EXPLANATION
VALUE
20 Time the weight is shown in the display before the
normal display is restored. 1 step = 1 sec
N Parameter for parallel operation of commercial wash-
ers. Not used in FOM 71 CLS operations
N See above
N For machines with dual heating systems. Selects
which system that shall have priority. Not used in
FOM 71 CLS operations.
0 Time between service information calls. Parameter
for commercial machines not used in FOM 71 CLS
operations
3 Buzzer on time at the end of a wash process. 1 step
= 1 sec
10 Buzzer on time at the activation of a programmed
pause. 1 step = 1 sec
N If N no overfilling error message. Levels above the
over fill level allowed.
N No password required. If Y password needed in
order to start the machine.
0 Address for commercial management system. Not
used in FOM 71 CLS operations.
N If Y the level values are in mm from bottom of the
drum. For FOM 71 CLS the highest possible level
exceeds the number of available software bites and
therefore the levels are measured in RU units (1 RU
unit = 2 mm)
10 Amount of water to be filled through the 5litre/min
valve at the end of the filling sequence when using
the scale in order to increase the accuracy. Value in
hg (1 hg = 0.1 Kg)
- 2 Offset value (negative) for the scale calculation elimi-
nating delays in control and valve systems. Value in
hg (1 hg = 0.1 Kg) Value entered
0 Amount of water to be filled through the 5litre/min
valve at the end of the filling sequence when using
the level control in order to increase the accuracy.
Value in hg (1 hg = 0.1 Kg)
0 Temperature calibration. Add increases actual
temperature signal to the control unit. Step ~0.7 ºC.
Result will be a lower wash temperature.
3 Temperature calibration. Sub decreases actual
temperature signal to the control unit. Step ~0.7 ºC.
Result will be a higher wash temperature.