Zanussi ZCV560M User Manual page 9

Food Weight (g)
Swiss apple 1900
flan
Christmas 2400
cake
Quiche Lor- 1000
raine
Peasant bread 750+750
Romanian 600+600
sponge cake
Romanian 600+600
sponge cake -
traditional
Yeast buns 800
Swiss roll 500
Meringue 400
Crumble cake 1500
Sponge cake 600
Buttered cake 600
1) After you switch off the appliance, leave the cake in the oven for 7 minutes.
2) After you switch off the appliance, leave the cake in the oven for 10 minutes.
3) Set the temperature to 250 °C for preheating.
Fan forced cooking
Food Weight (g)
Pastry stripes 250
Pastry stripes 250 + 250
Pastry stripes 250 + 250 +
250
Flat cake 500
Tray type Shelf level
enamelled 1
enamelled 2
1 round tray 1
(diameter: 26
cm)
2 round alu- 1
minized trays
(diameter: 20
cm)
2 round alu- 2/2
minized trays
(diameter: 25
cm)
2 round alu- 2/2
minized trays
(diameter: 20
cm)
enamelled 2
enamelled 1
enamelled 2
enamelled 3
enamelled 3
enamelled 2
Tray type Shelf level
enamelled 3
enamelled 1/3
enamelled 1/2/3
enamelled 2
Preheating Temperature
time (minutes) (°C)
10-15 200-220
10-15 170-180
10-15 220-230
180-200
3)
18
10 160-170
- 160-170
10-15 200-210
10 150-170
- 100-120
10-15 180-190
10 160-170
10 180-200
Preheating Temperature
time (minutes) (°C)
10 140-150
10 140-150
10 150-160
10 150-160
Cooking /
baking time
(minutes)
30-40
2)
55-65
40-50
60-70
40-50
30-40
10-15
15-20
40-50
25-35
25-35
20-25
Cooking /
baking time
(minutes)
20-30
25-30
30-40
30-35
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