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Oven - Care And Cleaning - Zanussi ZCV560M User Manual

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Food
Weight (g)
Peasant bread
750+750
Romanian
600+600
sponge cake
Romanian
600+600
sponge cake -
traditional
Yeast buns
800
Yeast buns
800 + 800
Swiss roll
500
Meringue
400
Meringue
400 + 400
Meringue
400 + 400 +
400
Crumble cake
1500
Sponge cake
600
Buttered cake
600 + 600
1) After the cake at level 4 is done, take it out and put in the cake from level 1. Bake for ten more minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Set the temperature to 250 °C for preheating.
Pizza economic
Food
Weight (g)
Pizza
1000
Pizza
1000 + 1000
1) After 20 minutes, switch the trays between the levels.

Oven - Care and Cleaning

Warning! Refer to "Safety information" chapter.
Tray type
Shelf level
2 round alu-
minized trays
(diameter: 20
cm)
2 round alu-
minized trays
(diameter: 25
cm)
2 round alu-
minized trays
(diameter: 20
cm)
enamelled
enamelled
enamelled
enamelled
enamelled
enamelled
1/2/4
enamelled
enamelled
enamelled
Pre-heating
Shelf
time (mi-
level
nutes)
1
-
1/2
-
Preheating
time (minutes)
1
3)
15-20
2/2
10-15
2/2
-
3
15
1/3
15
3
10
2
-
1/3
-
-
1)
3
-
2
10
1/3
10
Cooking / bak-
Temperature
ing time (mi-
(°C)
nutes)
200-210
20-30
180-200
30
Cooking /
Temperature
baking time
(°C)
(minutes)
160-170
40-50
155-165
40-50
150-160
30-40
180-200
10-15
180-200
15-20
150-160
15-25
110-120
30-40
110-120
45-55
115-125
55-65
160-170
25-35
150-160
25-35
160-170
25-35
Tray type
enamelled
level 2 enamelled, level 1
1)
aluminized
11

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