Oven - Care And Cleaning - Zanussi ZCV560M User Manual

Food Weight (g)
Peasant bread 750+750
Romanian 600+600
sponge cake
Romanian 600+600
sponge cake -
traditional
Yeast buns 800
Yeast buns 800 + 800
Swiss roll 500
Meringue 400
Meringue 400 + 400
Meringue 400 + 400 +
400
Crumble cake 1500
Sponge cake 600
Buttered cake 600 + 600
1) After the cake at level 4 is done, take it out and put in the cake from level 1. Bake for ten more minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Set the temperature to 250 °C for preheating.
Pizza economic
Food Weight (g)
Pizza 1000
Pizza 1000 + 1000
1) After 20 minutes, switch the trays between the levels.

Oven - Care and Cleaning

Warning! Refer to "Safety information" chapter.
Tray type Shelf level
2 round alu-
minized trays
(diameter: 20
cm)
2 round alu-
minized trays
(diameter: 25
cm)
2 round alu-
minized trays
(diameter: 20
cm)
enamelled
enamelled
enamelled
enamelled
enamelled
enamelled
1/2/4
enamelled
enamelled
enamelled
Pre-heating
Shelf
time (mi-
level
nutes)
1 -
1/2 -
Preheating
time (minutes)
1
3)
15-20
2/2 10-15
2/2 -
3 15
1/3 15
3 10
2 -
1/3 -
-
1)
3 -
2 10
1/3 10
Cooking / bak-
Temperature
ing time (mi-
(°C)
nutes)
200-210 20-30
180-200 30
Cooking /
Temperature
baking time
(°C)
(minutes)
160-170 40-50
155-165 40-50
150-160 30-40
180-200 10-15
180-200 15-20
150-160 15-25
110-120 30-40
110-120 45-55
115-125 55-65
160-170 25-35
150-160 25-35
160-170 25-35
Tray type
enamelled
level 2 enamelled, level 1
1)
aluminized
11