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IMPORTANT!
If the drying results are not satisfactory we rec-
ommend that you:
1. Fill up the rinse aid dispenser with rinse aid.
2. Set the rinse aid dosage to position 2.
If you decide in future to use separated deter-
gents, we advise that you:
Set the water softener
The dishwasher is equipped with a water soft-
ener designed to remove minerals and salts
from the water supply, which would have a det-
rimental or adverse effect on the operation of
the appliance.
The higher the content of these minerals and
salts, the harder your water is.
Water hardness is measured in equivalent
scales, Clarke degrees, French degrees (°TH)
Water hardness
Clarke
64 - 88
53 - 63
46 - 52
36 - 45
28 - 35
23 - 27
18 - 22
13 - 17
5 - 12
< 5
The water softener must be set in both ways:
manually, using the water hardness dial and
electronically.
8
°TH
mmol/l
91 - 125
9,0- 12,5
76 - 90
7,6 - 8,9
65 - 75
6,5 - 7,5
51 - 64
5,1 - 6,4
40 - 50
4,0 - 5,0
33 - 39
3,3 - 3,9
26 - 32
2,6 - 3,2
19 - 25
1,9 - 2,5
7 - 18
0,7 - 1,8
< 7
< 0,7
– Fill up the salt and rinse aid container.
– Adjust the water hardness setting to the
highest level and perform 1 normal washing
programme without loading any dishes.
– Adjust the water hardness setting according
to the hardness of the water in your area.
– Adjust the rinse aid dosage
and mmol/l (millimol per litre - international unit
for the hardness of water).
The softener should be adjusted according to
the hardness of the water in your area. Your
local Water Authority can advise you on the
hardness of the water in your area.
Adjusting the water hardness
setting
manually
electronically
2
level 10
2
level 9
2
level 8
2
level 7
2
level 6
2
level 5
1
level 4
1
level 3
1
level 2
1
level 1
Use of salt
yes
yes
yes
yes
yes
yes
yes
yes
yes
no
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