Gluten Free Bread Recipes; Gluten Free Country White Bread - Breadman TR875 Instruction Manual & Recipe Manual

GLUTEN FREE BREAD RECIPES

Use the Breadman® Bread Maker to prepare fresh and delicious bread for those on a gluten-free
diet. The GLUTEN FREE cycle allows you to take control by helping you to effortlessly bake
any number of wonderful breads to serve people with special dietary needs. Try the gluten free
recipes included in this book and then experiment with your own additions and/or substitutions.
Try the following recipes using the exact ingredients listed, do not substitute. All recipes tested
used Red Star Quick Rise

GLUTEN FREE COUNTRY WHITE BREAD

Ingredients:
Water, 110°– 115°F/43 – 46° C
Extra Large Eggs
Oil
Cider vinegar
Sugar
Salt
Dry Milk
White Rice Flour
Potato Starch Flour
Soy Flour
Tapioca Flour
Xanthan Gum
Red Star Quick Rise
Select GLUTEN FREE cycle
Method:
1. Remove the Bread Pan from the Bread Maker. Attach the Kneading Paddle onto the
Drive Shaft. Have all ingredients ready. Make sure all ingredients, except water, are at
room temperature.
2. Use a liquid measuring cup to measure the water (110°-115°F/43°-46°C) and pour into the
Bread Pan.
3. Place whole, uncracked eggs in a bowl of warm water for 15 minutes to bring to room
temperature before adding to the pan.
4. Use a measuring spoon to measure the oil and cider vinegar; add to the Bread Pan.
5. Use a measuring spoon to measure the sugar and salt; level off with the edge of a knife and
add to the Bread Pan. Use a measuring cup to measure the dry milk; add to the Bread Pan.
6. Lightly spoon white rice flour into a measuring cup, level off with the straight edge of a knife
and add to the Bread Pan. Repeat for the potato starch flour, soy flour, and tapioca flour.
TM Yeast.
TM Yeast
1.5 LB
1-1/3 cups
3
3 TBL
1 tsp
3 TBL
1-1/2 tsp
1/2 cup
2 cups
1-1/4 cups
1/3 cup
1/2 cup
1 TBL
4-1/2 tsp
35