Breadman TR875 Instruction Manual & Recipe Manual page 18

STEP 5
Insert the Bread Pan into the Baking
Chamber. Press down on the rim until it
snaps securely into place.
If the Bread Pan does not snap securely into
place, remove Bread Pan. Wearing oven
mitts, place fingers behind Bread Pan clips
and gently pull away from oven wall. Insert
Bread Pan again.
STEP 6
Close the Lid. Plug into 120V AC outlet.
The Breadman® will beep and the Display
Window will illuminate.
STEP 7
Press the MENU Button to choose the bread
or dough cycle (1 to 10) you want. The cycle
names and corresponding numbers are listed
on the Control Panel.
Each time the MENU Button is pressed, it will
beep and the cycle number (1 to 10) will
appear in the Display Window.
STEP 8
Press the COLOR Button to choose the
crust COLOR you want. The Breadman®
Bread Maker is preset for medium crust
COLOR.
NOTE: Crust COLOR control cannot be
activated for the following cycles:
• DOUGH
• PASTA
• JAM
STEP 9
Press the LOAF Button to select:
1.5 LB, or 2 LB. The Breadman® Bread
Maker is preset to 2 LB.
NOTE: LOAF size cannot be activated
for the following cycles:
• DOUGH
• PASTA
• JAM
• BAKE
NOTE: The smaller size recipes and mixes
will not fill the Bread Pan when finished.
This is especially true for bread recipes
that contain whole grains or other
special ingredients.
NOTE: When using the Gluten Free recipes
provided in the Recipe Guide, always
choose the 1.5 LB setting.
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